Dairy-Free Savory Marinated Pork
Elevate your dinner table with this mouthwatering Dairy-Free Savory Marinated Pork recipe, perfect for those seeking bold flavors without dairy. Tender pork loin gets a taste transformation with an irresistible marinade featuring soy sauce, olive oil, apple cider vinegar, garlic, fresh ginger, and a touch of brown sugar for balanced sweetness. Fresh thyme and Dijon mustard add herby, tangy depth, while black pepper and salt ensure every bite is perfectly seasoned. Marinate this lean cut of meat overnight for maximum flavor penetration, then roast it to juicy perfection in just 40 minutes. Whether paired with roasted veggies, fluffy rice, or a crisp salad, this savory dish is a surefire crowd-pleaser ideal for both weeknight meals and special gatherings.
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Recipe Information
Ingredients
- 2 pounds Pork loin
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 2 tablespoons Apple cider vinegar
- 4 units Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Fresh thyme leaves
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Salt
Instructions
1. In a large bowl, combine the soy sauce, olive oil, apple cider vinegar, minced garlic, grated ginger, brown sugar, Dijon mustard, fresh thyme leaves, ground black pepper, and salt. Whisk until the brown sugar is fully dissolved and ingredients are well combined.
2. Place the pork loin in a shallow dish or a large resealable plastic bag. Pour the marinade over the pork, ensuring it is well-coated. Seal the bag or cover the dish with plastic wrap.
3. Refrigerate the marinating pork for at least 4 hours, or overnight for deeper flavor penetration.
4. Preheat your oven to 375°F (190°C).
5. Remove the pork loin from the marinade and place it in a roasting pan. Discard the used marinade.
6. Roast the pork in the preheated oven for about 40 minutes, or until the internal temperature reaches 145°F (63°C). This will make the pork juicy and slightly pink in the center.
7. Once done, remove the pork from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute throughout the meat, ensuring tender slices.
8. Serve the pork with your choice of sides, such as roasted vegetables, rice, or a fresh salad, and enjoy a delightful dairy-free meal.
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.6 g | 239% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 717 mg | 239% | |
| Sodium | 7888 mg | 343% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 18.4 g | ||
| Protein | 257.6 g | 515% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 4414 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
