Dairy-Free Savory Chicken Sliders
Savor the perfect blend of flavors with these Dairy-Free Savory Chicken Sliders, a mouthwatering option for a crowd-pleasing appetizer or a quick and easy meal! Made with juicy ground chicken, seasoned to perfection with garlic, paprika, and soy sauce, these sliders pack a delicious punch while remaining completely dairy-free. Topped with crisp romaine lettuce, fresh cherry tomatoes, and a dollop of creamy dairy-free mayo, these mini burgers are sandwiched between toasted dairy-free slider buns for the ultimate bite. Ready in just 30 minutes, these sliders are not only simple to prepare but also great for family dinners, game days, or as party snacks. Perfectly customizable, these flavorful chicken sliders are sure to be a hit with both kids and adults!
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Recipe Information
Ingredients
- 1 pound Ground chicken
- 1 small, finely chopped Onion
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Soy sauce
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 8 dairy-free Slider buns
- 4 leaves Romaine lettuce
- 8 sliced Cherry tomatoes
- 4 tablespoons Dairy-free mayo
Instructions
In a large mixing bowl, combine ground chicken, finely chopped onion, garlic powder, paprika, soy sauce, olive oil, salt, and black pepper.
Mix the ingredients thoroughly using your hands or a spatula until fully combined. Do not overmix to ensure the patties stay tender.
Divide the chicken mixture into 8 equal portions and form each portion into a small patty, approximately 2.5 inches in diameter.
Preheat a non-stick skillet or grill pan over medium-high heat. Once hot, add the chicken patties in a single layer.
Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and they are golden brown.
During the last minute of cooking, toast the slider buns, cut side down, on another part of the grill or in a separate pan until lightly browned.
Assemble the sliders: spread 1/2 tablespoon of dairy-free mayo on each bun's bottom half. Place a cooked chicken patty on top.
Add a piece of romaine lettuce and a couple of slices of cherry tomato on each patty.
Cover with the top half of the toasted buns. Serve immediately and enjoy your Dairy-Free Savory Chicken Sliders!
Nutrition Facts
Calories |
1196 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.3 g | 94% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 3223 mg | 140% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 10.6 g | ||
| Protein | 99.3 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 3139 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
