Dairy-Free Savory Bread with Cream Cheese and Cherry Tomatoes
Discover the irresistible charm of Dairy-Free Savory Bread with Cream Cheese and Cherry Tomatoes—a perfect balance of hearty flavor and comforting texture, now crafted to suit dairy-free diets! This recipe combines the aromatic blend of garlic, onion, and oregano with the richness of almond milk and olive oil for a wholly satisfying loaf. Studded with tangy cherry tomatoes and creamy dairy-free cream cheese, each slice bursts with savory goodness, while fresh basil adds an elegant touch. Easy to prepare and baked to golden perfection in under an hour, this bread is versatile enough for breakfast, lunch, or as a flavorful side dish. Gluten-free options are easy to implement, making this recipe adaptable to dietary preferences. Enjoy it warm or at room temperature and elevate any meal with this wholesome delight!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 0.25 cup Olive oil
- 1 cup Unsweetened almond milk
- 1 tablespoon Apple cider vinegar
- 4 ounces Dairy-free cream cheese
- 1 cup Cherry tomatoes
- 0.25 cup Fresh basil leaves
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
In a medium bowl, combine the all-purpose flour, baking powder, salt, garlic powder, onion powder, and dried oregano; mix well.
In a separate large bowl, whisk together the olive oil, almond milk, and apple cider vinegar until well combined.
Gradually add the dry ingredients to the wet ingredients and stir until just combined.
Fold in the dairy-free cream cheese and diced cherry tomatoes.
Pour the batter into the prepared loaf pan, spreading it evenly.
Sprinkle black pepper over the top for additional flavor.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and allow it to cool in the pan for 10 minutes.
Carefully transfer the bread to a wire rack to cool completely before slicing.
Garnish with fresh basil leaves before serving. Enjoy as a savory complement to your meal.
Nutrition Facts
Calories |
1782 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2697 mg | 117% | |
| Total Carbohydrate | 207.3 g | 75% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 4.5 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 546 mg | 42% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
