Dairy-Free Savory Beef Tips
Tender, flavorful, and completely dairy-free, these Dairy-Free Savory Beef Tips are a comforting one-pan wonder perfect for weeknight dinners or special occasions. Featuring robust sirloin tips seared to perfection and simmered in a rich, umami-packed sauce of beef broth, Worcestershire, soy or tamari sauce, and fresh thyme, this recipe delivers mouthwatering depth of flavor without milk or cream. Enhanced with sautéed mushrooms, caramelized onions, and a touch of cornstarch for a perfectly thickened gravy, it pairs seamlessly with rice, mashed potatoes, or any favorite side for a satisfyingly hearty meal. With simple prep and gluten-free options, this dish is a versatile, crowd-pleasing classic you'll turn to again and again.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 pounds Beef sirloin tips
- 2 tablespoons Olive oil
- 1 large, diced Onion
- 3 minced Garlic cloves
- 2 cups Beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons (ensure gluten-free if necessary) Tamari or soy sauce
- 2 tablespoons Cornstarch
- 3 tablespoons Water
- 2 teaspoons, chopped Fresh thyme
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt
- 8 ounces, sliced Mushrooms
Instructions
1. Begin by heating 1 tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the beef sirloin tips to the skillet in a single layer, and let them sear undisturbed for about 3 minutes on each side, ensuring a nice brown color. Do this in batches if necessary to avoid overcrowding. Once done, remove the beef tips and set them aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Lower the heat to medium.
4. Add the diced onion and cook until translucent, about 5 minutes.
5. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
6. Add the sliced mushrooms and cook until they are golden brown and have released their moisture, approximately 5 minutes.
7. Pour in the beef broth, Worcestershire sauce, and tamari. Stir well to combine.
8. Return the seared beef tips to the skillet, include any juices that accumulated on the plate. Stir to mix.
9. Lower the heat to a simmer, and cover the skillet. Let the mixture cook for 35-40 minutes, stirring occasionally, until the beef is tender.
10. In a small bowl, whisk together the cornstarch and water until smooth.
11. Uncover the skillet and slowly stir in the cornstarch mixture to thicken the sauce. Allow it to simmer for a further 5 minutes or until the sauce reaches your desired consistency.
12. Stir in the chopped fresh thyme, and season with salt and black pepper to taste.
13. Serve the savory beef tips over rice, mashed potatoes, or your choice of accompaniment, garnished with additional thyme if desired.
Nutrition Facts
Calories |
2356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.8 g | 224% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 476 mg | 159% | |
| Sodium | 6137 mg | 267% | |
| Total Carbohydrate | 58.6 g | 21% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 18.1 g | ||
| Protein | 157.0 g | 314% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 4161 mg | 89% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
