Dairy-Free Savory Beef Roll with Spinach and Cheese
Indulge in the irresistible flavors of this Dairy-Free Savory Beef Roll with Spinach and Cheese—a dairy-free twist on a comforting classic. Featuring perfectly seasoned ground beef, wilted baby spinach, and creamy shredded dairy-free cheese, all wrapped in a golden, flaky puff pastry, this recipe is a crowd-pleaser for any occasion. Quick to prepare and utterly satisfying, this dish is ideal for family dinners, parties, or a hearty snack. The puff pastry roll is brushed with egg or dairy-free milk for a gorgeous finish, and a sprinkle of sesame seeds adds extra crunch and sophistication. Serve warm and let the nutritious spinach and bold beef filling shine in every slice—you won't miss the dairy at all!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 500 grams Ground beef
- 150 grams, washed and drained Baby spinach
- 150 grams, shredded Dairy-free cheese
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 sheet, dairy-free Puff pastry
- 1 large, beaten for egg wash (or use dairy-free milk as an alternative) Egg
- 1 tablespoon, optional for topping Sesame seeds
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent.
Add the ground beef to the skillet, cooking it thoroughly and breaking it apart with a spoon until browned.
Stir in the baby spinach leaves, cooking until they wilt, about 2-3 minutes.
Season the beef and spinach mixture with salt and black pepper.
Remove the skillet from heat and allow the mixture to cool slightly. Once cooled, stir in the shredded dairy-free cheese.
Lay the dairy-free puff pastry sheet on a clean surface. Spoon the beef and spinach mixture evenly along one edge of the pastry.
Carefully roll the pastry over the filling to form a log, sealing the edges with a little water to ensure they stick.
Place the roll seam-side down on the prepared baking sheet. Brush the top with beaten egg or dairy-free milk and sprinkle with sesame seeds if using.
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.
Allow to cool slightly before slicing. Serve warm and enjoy your dairy-free savory beef roll!
Nutrition Facts
Calories |
2220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.2 g | 227% | |
| Saturated Fat | 78.9 g | 394% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4152 mg | 181% | |
| Total Carbohydrate | 48.1 g | 17% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 7.4 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1077 mg | 83% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 1670 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
