Dairy-Free Savory Bacon Bread
Indulge in the hearty, comforting flavors of Dairy-Free Savory Bacon Bread—a delicious twist on traditional savory baking that's perfect for breakfast, brunch, or a midday snack. This moist, flavorful bread is loaded with crispy bacon, fresh chives, and a hint of garlic, all tied together with fluffy dairy-free batter made from almond or oat milk and olive oil. Whether you're avoiding dairy or simply seeking a unique loaf bursting with umami goodness, this recipe delivers the perfect balance of savory satisfaction in every bite. Easy to prepare with a short 20-minute prep time and ideal for feeding a crowd, it's a must-try option for bacon lovers. Slice it up and serve warm for a comforting treat that pairs beautifully with soups or salads.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Salt
- 1 tablespoon Sugar
- 1.5 cups Dairy-free milk (such as almond or oat milk)
- 0.5 cup Olive oil
- 2 Eggs
- 8 Bacon slices
- 0.25 cup Chopped fresh chives
- 2 cloves Minced garlic
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with a bit of olive oil or line it with parchment paper for easier removal.
In a large skillet over medium heat, cook the bacon slices until crispy, about 8-10 minutes. Once cooked, transfer them to a paper towel-lined plate to cool. Once cooled, crumble into small pieces and set aside.
In a large mixing bowl, sift together the all-purpose flour, baking powder, salt, and sugar. Mix well to ensure the ingredients are evenly distributed.
In another bowl, whisk together the dairy-free milk, olive oil, and eggs until well combined.
Make a well in the center of the dry ingredients and pour in the wet mixture gradually, stirring until just combined. Be careful not to overmix, as this can result in a dense bread.
Fold in the crumbled bacon, chopped chives, and minced garlic. Add black pepper to taste.
Pour the batter into the prepared loaf pan, spreading it evenly.
Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice and serve. Enjoy your Dairy-Free Savory Bacon Bread as a delightful breakfast option or a satisfying snack!
Nutrition Facts
Calories |
2927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.8 g | 204% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 10.6 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 5227 mg | 227% | |
| Total Carbohydrate | 298.9 g | 109% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 13.7 g | ||
| Protein | 74.5 g | 149% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 849 mg | 65% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
