Nutrition Facts for Dairy-free savory bacon bites

Dairy-Free Savory Bacon Bites

Image of Dairy-Free Savory Bacon Bites
Nutriscore Rating: 55/100

Indulge in the irresistible flavor combination of these Dairy-Free Savory Bacon Bites, a perfect appetizer that beautifully balances sweet, smoky, and nutty notes. Each bite features a tender Medjool date stuffed with a crunchy almond, wrapped in crispy, flavor-infused bacon brushed with a fragrant rosemary and olive oil blend, and seasoned with freshly ground black pepper. With just 15 minutes of prep time and 25 minutes in the oven, this effortless recipe yields 12 mouthwatering servings, making it ideal for entertaining or snacking. Completely dairy-free and packed with bold flavors, these savory bacon bites are guaranteed to impress at your next gathering. Serve them warm and watch them disappear in seconds!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
25 min
🕐
Total Time
40 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 12 slices Bacon
  • 12 whole, pitted Medjool dates
  • 12 whole Almonds
  • 1 teaspoon, chopped Fresh rosemary
  • 1 teaspoon Olive oil
  • 0.5 teaspoon Freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

In a small bowl, mix the chopped rosemary, olive oil, and black pepper.

3

Take each Medjool date and stuff it with one almond.

4

Using a pastry brush, lightly coat each bacon slice with the rosemary and olive oil mixture.

5

Wrap each stuffed date with one slice of bacon, securing with a toothpick if necessary.

6

Place the wrapped dates on the prepared baking sheet.

7

Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned.

8

Remove from the oven and allow to cool for a few minutes. Serve warm.

Cooking Tip: Take your time with each step for the best results!
1458
cal
37.9g
protein
221.3g
carbs
54.9g
fat

Nutrition Facts

1 serving (414.0g)
Calories
1458
% Daily Value*
Total Fat 54.9 g 70%
Saturated Fat 14.2 g 71%
Polyunsaturated Fat 7.2 g
Cholesterol 95 mg 32%
Sodium 1613 mg 70%
Total Carbohydrate 221.3 g 80%
Dietary Fiber 21.5 g 77%
Total Sugars 192.5 g
Protein 37.9 g 76%
Vitamin D 0.4 mcg 2%
Calcium 236 mg 18%
Iron 4.3 mg 24%
Potassium 2498 mg 53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

57.8%%
9.9%%
32.3%%
Fat: 494 cal (32.3%%)
Protein: 151 cal (9.9%%)
Carbs: 885 cal (57.8%%)