Dairy-Free Sauteed Potatoes
Get ready to elevate your side dish game with this flavorful and simple recipe for Dairy-Free Sautéed Potatoes! This crowd-pleasing dish transforms tender baby potatoes into golden, crispy perfection, using only olive oil for a dairy-free touch. Infused with aromatic fresh garlic, rosemary, thyme, and a hint of zesty lemon juice, these sautéed potatoes are bursting with vibrant flavors. Finished with parsley for a fresh garnish, they’re easy to prepare in just 35 minutes and pair seamlessly with a wide variety of meals. Ideal for anyone seeking a plant-based, gluten-free side that’s as healthy as it is delicious, this recipe guarantees hearty satisfaction!
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Recipe Information
Ingredients
- 1 pound baby potatoes
- 3 tablespoons olive oil
- 3 garlic cloves
- 2 teaspoons fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons parsley
Instructions
Wash and dry the baby potatoes. Cut each potato in half, ensuring they are all roughly the same size for even cooking.
Peel and mince the garlic cloves. Set aside.
Heat the olive oil in a large non-stick skillet over medium heat until it begins to shimmer.
Add the potatoes to the skillet, placing them cut-side down. Let them cook without stirring for about 8-10 minutes or until they turn golden brown.
Once golden, stir the potatoes gently and add the minced garlic. Sauté for another 3-4 minutes, allowing the garlic to become fragrant.
Sprinkle the fresh rosemary and thyme over the potatoes, then season with sea salt and black pepper. Stir to coat the potatoes evenly with herbs and seasonings.
Reduce the heat to low, cover the skillet with a lid, and let the potatoes cook for an additional 8-10 minutes or until tender when pierced with a fork.
Once cooked, remove the skillet from the heat. Drizzle the lemon juice over the potatoes and stir in the chopped parsley.
Transfer the potatoes to a serving bowl and serve hot. Enjoy your delicious, dairy-free sautéed potatoes as a side to your favorite main dish!
Nutrition Facts
Calories |
728 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.1 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1973 mg | 86% | |
| Total Carbohydrate | 82.6 g | 30% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 84 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2060 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
