Dairy-Free Sausage Pizza Slice
Indulge in a slice of comfort without the dairy with this irresistible Dairy-Free Sausage Pizza Slice recipe! Perfect for satisfying cravings, this plant-based twist on a classic pizza combines a crisp, golden crust with a rich tomato sauce, melty dairy-free mozzarella, and savory plant-based sausage. Vibrant toppings of red onion, green bell pepper, and fresh basil add layers of flavor, while a hint of garlic, oregano, and crushed red pepper flakes elevate every bite. Quick to prepare with just 20 minutes of prep time and ideal for families or gatherings, this pizza is a fuss-free, wholesome, and flavorful option for those embracing a dairy-free or vegan lifestyle. Whether for a weeknight dinner or a casual get-together, this homemade, oven-baked pie guarantees a slice of deliciousness in every bite!
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Recipe Information
Ingredients
- 1 medium-sized (store-bought or homemade) Pizza dough
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 cup Tomato sauce
- 1.5 cups, shredded Dairy-free mozzarella cheese
- 1 link, sliced Plant-based sausage
- 0.5 small, thinly sliced Red onion
- 0.5 small, thinly sliced Green bell pepper
- 0.25 cup, torn Fresh basil leaves
- 0.5 teaspoon Crushed red pepper flakes
Instructions
Preheat the oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet in the oven to heat.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick.
In a small bowl, mix together the olive oil, garlic powder, and dried oregano.
Transfer the dough to a piece of parchment paper. Brush the top of the dough with the seasoned olive oil mixture.
Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
Sprinkle the dairy-free mozzarella cheese evenly over the sauce.
Evenly distribute the sliced plant-based sausage, red onion, and green bell pepper over the cheese.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese has melted.
Remove the pizza from the oven and allow it to cool slightly.
Top the pizza with fresh basil leaves and a sprinkle of crushed red pepper flakes before slicing.
Serve warm and enjoy your dairy-free sausage pizza slice!
Nutrition Facts
Calories |
2001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.9 g | 145% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4240 mg | 184% | |
| Total Carbohydrate | 138.9 g | 51% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 9.9 g | ||
| Protein | 54.9 g | 110% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2129 mg | 164% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 909 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
