Dairy-Free Sausage Kolache
Indulge in the comforting flavors of Dairy-Free Sausage Kolache, a delightful twist on the classic Texan treat, perfect for breakfast, brunch, or snacking. These fluffy, golden-brown pastries are made with a dairy-free yeast dough enriched with almond milk, coconut oil, and a touch of sweetness from coconut sugar. The dough surrounds savory vegan sausage links, creating a warm, satisfying bite in every piece. With simple ingredients and easy preparation, this recipe is ideal for those seeking a plant-based alternative without sacrificing flavor or texture. Serve these kolaches fresh out of the oven or as an on-the-go meal, and enjoy their irresistible combination of soft, pillowy bread and hearty sausage.
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Recipe Information
Ingredients
- 1 cup almond milk
- 2.25 teaspoons active dry yeast
- 2 tablespoons coconut sugar
- 3.5 cups all-purpose flour
- 1 teaspoon salt
- 4 tablespoons olive oil
- 4 tablespoons chilled solid coconut oil
- 10 links vegan sausage
- 1 tablespoon apple cider vinegar
Instructions
Warm the almond milk to about 100°F (lukewarm) and mix in the active dry yeast and coconut sugar. Let it sit for 5-10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Add in the olive oil, chilled coconut oil, and the yeast mixture. Also, add the apple cider vinegar at this point.
Mix until a dough forms. The dough should be smooth and elastic. If it's too sticky, add a little more flour, one tablespoon at a time.
Knead the dough for about 5 minutes on a floured surface, then place it in a greased bowl, cover with a damp cloth, and allow it to rise in a warm place for about 1 hour or until doubled in size.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Once risen, punch down the dough and divide it into 10 equal pieces. Roll each piece into a ball.
On a lightly floured surface, flatten each ball into a disk, large enough to encase a sausage link.
Place a vegan sausage link in the center of each dough disk and roll the dough around it, pinching the edges to seal them securely.
Arrange the kolaches seam-side down on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes or until the kolaches are golden brown.
Allow to cool slightly before serving.
Nutrition Facts
Calories |
3666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.4 g | 221% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5496 mg | 239% | |
| Total Carbohydrate | 398.7 g | 145% | |
| Dietary Fiber | 33.0 g | 118% | |
| Total Sugars | 42.0 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 719 mg | 55% | |
| Iron | 36.1 mg | 201% | |
| Potassium | 2012 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
