Dairy-Free Sausage Egg and Cheese McGriddle
Delight in the ultimate breakfast indulgence with this Dairy-Free Sausage Egg and Cheese McGriddle—a homemade twist on a fast-food favorite that's perfect for those avoiding dairy. Fluffy maple-sweetened pancakes serve as the sandwich's golden shell, cradling savory vegan sausage patties, perfectly cooked eggs, and creamy dairy-free cheese slices for a balanced combination of sweet and savory flavors. This easy-to-follow recipe is ready in just 35 minutes, making it an ideal choice for busy mornings or hearty weekend breakfasts. Whether you drizzle extra maple syrup on top or serve it on the side, this comforting meal is sure to become a breakfast staple. Packed with flavorful plant-based ingredients, it’s a must-try for anyone craving a modern, dairy-free take on a classic breakfast sandwich.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1 whole Egg
- 2 pieces Vegan sausage patties
- 2 slices Dairy-free cheese slices
- 1 teaspoon Coconut oil
Instructions
In a medium bowl, mix together flour, baking powder, and salt.
In another bowl, whisk together the almond milk and 1 tablespoon of maple syrup.
Pour the wet mixture into the dry ingredients and stir until just combined, being careful not to overmix.
Heat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil.
Pour about 1/4 cup of batter onto the skillet for each pancake, aiming for two pancakes per serving. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 2 minutes until golden brown.
Set the pancakes aside and keep them warm.
In the same skillet, cook the vegan sausage patties according to package instructions until browned and heated through. Remove them and keep warm.
In a small bowl, beat the egg with a fork until yolk and white are fully combined.
Re-grease the skillet if necessary, then pour the beaten egg into the pan. Allow to cook undisturbed for 1-2 minutes, fold in half, and continue to cook until set.
Assemble each sandwich by placing one pancake on a plate, followed by a sausage patty, half of the cooked egg, one slice of dairy-free cheese, and another pancake.
Drizzle the remaining maple syrup over the assembled sandwiches or serve on the side.
Serve immediately and enjoy your Dairy-Free Sausage Egg and Cheese McGriddle!
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.3 g | 67% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 2451 mg | 107% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 28.9 g | ||
| Protein | 39.4 g | 79% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 756 mg | 58% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 676 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
