Dairy-Free Sausage Egg and Cheese Biscuit
Start your morning with a hearty twist on a beloved classic – the Dairy-Free Sausage Egg and Cheese Biscuit! Perfect for those following a dairy-free lifestyle, this recipe features tender biscuits, savory sausage patties, perfectly cooked eggs, and creamy dairy-free cheese slices that melt beautifully. Ready in just 30 minutes, these breakfast sandwiches are skillfully layered and warmed in the oven for a satisfying meal that’s equal parts indulgent and accommodating. With simple ingredients and easy-to-follow steps, this recipe delivers bold flavors without compromising dietary needs. Whether it's for a quick weekday breakfast or a leisurely weekend brunch, these dairy-free delights are sure to please!
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Recipe Information
Ingredients
- 4 pieces Dairy-free biscuits
- 4 pieces Dairy-free sausage patties
- 4 pieces Large eggs
- 4 slices Dairy-free cheese slices
- 2 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Preheat your oven according to the directions of the dairy-free biscuits package and bake them as instructed. Allow them to cool slightly after baking.
While the biscuits are baking, heat a non-stick skillet over medium heat and add 1 tablespoon of vegetable oil.
Cook the dairy-free sausage patties for 3-4 minutes on each side or until well-browned and heated through. Transfer them to a plate and keep warm.
Add the remaining tablespoon of vegetable oil to the skillet. Crack the eggs into the skillet, being careful not to break the yolks.
Cook the eggs until the whites are set, about 2-3 minutes, and then carefully flip each egg using a spatula.
Season the eggs with salt and ground black pepper, then cook for an additional 1-2 minutes until the yolks are cooked to your desired level of doneness. Remove the eggs from the skillet and set aside.
Slice each biscuit in half horizontally. Place one sausage patty on the bottom half of each biscuit.
Top each sausage patty with a cooked egg, followed by a slice of dairy-free cheese.
Place the top half of the biscuit over the cheese and transfer the assembled sandwiches back into the oven for about 2 minutes, just until the cheese begins to melt.
Serve the dairy-free sausage egg and cheese biscuits warm, and enjoy a satisfying breakfast!
Nutrition Facts
Calories |
1825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 37.7 g | 189% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 4460 mg | 194% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 20.0 g | ||
| Protein | 68.1 g | 136% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 834 mg | 64% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
