Dairy-Free Sausage Breakfast Burrito
Start your day with a flavorful twist by diving into this Dairy-Free Sausage Breakfast Burrito recipe! Perfect for those avoiding dairy, this hearty breakfast option is packed with savory dairy-free sausage, colorful bell peppers, tender baby spinach, and fluffy scrambled eggs enhanced with creamy almond milk. Wrapped in a warm flour tortilla and topped with tangy tomato salsa, each bite is a celebration of vibrant ingredients and satisfying textures. This easy-to-follow recipe takes just 35 minutes from start to finish and can be served fresh or wrapped for a grab-and-go morning meal. Whether you're meal prepping or savoring it hot off the skillet, this dairy-free breakfast burrito is the ultimate way to energize your day!
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Recipe Information
Ingredients
- 4 links Dairy-free sausage
- 1 tablespoon Olive oil
- 1 medium Red bell pepper, diced
- 1 medium Yellow onion, diced
- 2 cups Baby spinach, chopped
- 6 large Eggs
- 0.25 cup Almond milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Tomato salsa
- 4 pieces Large flour tortillas
Instructions
Heat olive oil in a large skillet over medium heat. Add the diced red bell pepper and yellow onion, and cook for about 5 minutes until they are softened.
Slice the dairy-free sausage links into small pieces and add them to the skillet. Cook for an additional 5-7 minutes until the sausage is browned.
Add the chopped baby spinach to the skillet and cook until wilted, about 2 minutes.
In a mixing bowl, whisk the eggs with the almond milk, salt, and black pepper until well combined.
Push the sausage and vegetable mixture to one side of the skillet and pour the egg mixture into the empty side.
Cook the eggs, gently stirring them occasionally, until they are softly scrambled but still moist.
Mix everything in the skillet together and remove from heat.
Place a flour tortilla on a clean surface. Spoon some of the sausage and egg mixture into the center of the tortilla.
Top with a spoonful of tomato salsa.
Fold in the sides of the tortilla and then roll it up from the bottom to encase the filling.
Repeat with the remaining tortillas and filling.
Serve immediately, or wrap tightly in foil to keep warm.
Nutrition Facts
Calories |
1941 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.4 g | 129% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 5105 mg | 222% | |
| Total Carbohydrate | 150.3 g | 55% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 28.7 g | ||
| Protein | 110.6 g | 221% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 772 mg | 59% | |
| Iron | 22.2 mg | 123% | |
| Potassium | 2989 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
