Dairy-Free Sauce Salade
Elevate your salad game with this luscious, Dairy-Free Sauce Salade, a creamy and tangy dressing that’s both vegan-friendly and packed with flavor. This easy-to-make sauce combines rich tahini, premium extra virgin olive oil, zesty lemon juice, and a touch of apple cider vinegar for the perfect balance of creaminess and tang. A hint of Dijon mustard and maple syrup add depth and subtle sweetness, while minced garlic and freshly cracked black pepper give it a savory kick. Ready in just 10 minutes, this versatile dressing pairs beautifully with crisp greens, roasted veggies, or grain bowls. Whisk it to silky perfection and store it in the fridge for up to a week—it's your go-to for effortlessly elevating any meal.
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Recipe Information
Ingredients
- 120 ml Extra virgin olive oil
- 60 g Tahini
- 50 ml Lemon juice
- 15 ml Apple cider vinegar
- 10 g Dijon mustard
- 15 ml Maple syrup
- 1 Garlic clove, minced
- 5 g Salt
- 2 g Black pepper
- 30 ml Water
Instructions
In a medium-sized bowl, add the tahini, which will act as the creamy base for the sauce.
Pour in the extra virgin olive oil, which will provide a smooth texture to the sauce.
Add the freshly squeezed lemon juice and apple cider vinegar for a tangy flavor profile.
Mix in the Dijon mustard and maple syrup for additional depth and a hint of sweetness.
Add the minced garlic clove into the mixture to introduce a subtle garlicky aroma.
Sprinkle in the salt and black pepper to taste, enhancing the overall flavor.
Gradually add the water to the bowl, which will thin out the sauce to your desired consistency.
Use a whisk to combine all the ingredients, ensuring the tahini and olive oil have emulsified into a smooth, creamy sauce.
Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice for balance.
Transfer the finished Sauce Salade into a jar or bottle, and store in the refrigerator for up to one week.
Shake well before serving, and drizzle generously over your favorite salad.
Nutrition Facts
Calories |
1460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.6 g | 193% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2266 mg | 99% | |
| Total Carbohydrate | 27.7 g | 10% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 14.6 g | ||
| Protein | 13.4 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4648 mg | 358% | |
| Iron | 21429.3 mg | 119052% | |
| Potassium | 338 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
