Dairy-Free Sauce Poivre
Elevate your meals with the rich, indulgent flavors of this Dairy-Free Sauce Poivre, a plant-based twist on the classic French peppercorn sauce. Crafted with creamy coconut cream and bold Dijon mustard, this recipe offers the perfect balance of savory and spicy, thanks to coarsely crushed black peppercorns. Sautéed shallots and garlic provide a fragrant base, while a splash of brandy adds depth and sophistication. Vegetable broth ties it all together, creating a velvety sauce that's not only dairy-free but also irresistibly delicious. Ready in just 30 minutes, this versatile sauce is ideal for pairing with grilled meats, roasted vegetables, or as a luxurious addition to your favorite plant-based dishes. Whether you're seeking a dairy-free alternative or simply a flavorful upgrade, this Sauce Poivre is guaranteed to impress.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 tablespoons Shallots, finely chopped
- 1 clove Garlic, minced
- 2 tablespoons Brandy
- 1 tablespoon Black peppercorns, coarsely crushed
- 1 cup Vegetable broth
- 1 cup Coconut cream
- 2 teaspoons Dijon mustard
- 0.5 teaspoon Salt
Instructions
Heat olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped shallots and minced garlic to the pan. Sauté for 2-3 minutes until the shallots are translucent and fragrant.
Carefully add the brandy to the pan. Stir and let it reduce by half, which should take about 2 minutes.
Add the crushed black peppercorns to the shallot and brandy mixture. Stir well to combine.
Pour in the vegetable broth and bring the mixture to a simmer. Allow it to cook until it is reduced by about a third, approximately 5-7 minutes.
Reduce the heat to low and slowly stir in the coconut cream. Continue to cook, stirring constantly, until the sauce is slightly thickened, about 5 minutes.
Mix in the Dijon mustard and salt. Stir well to combine all the flavors.
Allow the sauce to simmer gently for another 2-3 minutes, stirring occasionally until it reaches the desired consistency.
Remove from heat and let the sauce cool slightly before serving with your favorite grilled meats or vegetables.
Nutrition Facts
Calories |
1321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 92% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2062 mg | 90% | |
| Total Carbohydrate | 150.6 g | 55% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 128.3 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
