Dairy-Free Sauce au Poivre
Elevate your culinary repertoire with this rich and irresistible Dairy-Free Sauce au Poivre, a plant-based twist on the classic French peppercorn sauce. Boldly flavored with crushed black peppercorns, aromatic shallots, and garlic, this creamy creation uses coconut cream instead of traditional dairy for a luscious texture that complements its tangy Dijon mustard and fresh thyme notes. A touch of brandy adds depth, while vegetable broth and lemon juice brighten the palette, making this sauce perfect for pairing with tender steaks, roasted vegetables, or grilled tofu. Ready in just 30 minutes, this elegant, dairy-free sauce is ideal for any dinner party or weekday indulgence, offering all the indulgence of traditional au poivre without compromise.
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Recipe Information
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons olive oil
- 1 medium shallot
- 2 cloves garlic cloves
- 1 quarter cup brandy
- 1 cup vegetable broth
- 0.5 cup coconut cream
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh thyme
- 0.5 teaspoon salt
- 1 teaspoon lemon juice
Instructions
Crush the black peppercorns slightly using a mortar and pestle or by placing them in a zip-top bag and smashing them gently with a rolling pin. The goal is to crack them open without pulverizing into powder.
Heat the olive oil in a medium saucepan over medium heat.
Finely chop the shallot and garlic.
Add the shallot and garlic to the saucepan and sauté until the shallot becomes translucent, about 3 minutes.
Add the crushed peppercorns to the saucepan and stir for about 30 seconds, allowing their flavor to bloom.
Carefully pour in the brandy. Let it simmer for 1-2 minutes, allowing the alcohol to cook off.
Add the vegetable broth, coconut cream, Dijon mustard, and thyme. Stir well to combine.
Simmer the sauce on a low heat for about 10 minutes, allowing it to thicken and reduce slightly.
Season the sauce with salt and add the lemon juice. Stir to integrate.
Taste and adjust seasoning if necessary before serving.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 22.9 g | 114% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1701 mg | 74% | |
| Total Carbohydrate | 98.0 g | 36% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 69.5 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
