Dairy-Free Samsa
Delight in the rich, aromatic flavors of Dairy-Free Samsa, a modern twist on the classic Central Asian pastry. These golden, flaky triangles are made with a dairy-free dough enriched with olive oil and filled with a savory mixture of ground lamb or beef, finely chopped onions, and a blend of warm spices like cumin, black pepper, and cayenne. Topped with a brush of non-dairy milk and a sprinkling of sesame seeds, this recipe is perfect for those seeking lactose-free options without compromising on taste or texture. Ideal for sharing at gatherings or enjoying as a hearty snack, these samsas bake to perfection in under 35 minutes and pair wonderfully with tangy dipping sauces or fresh side salads. A satisfying, crowd-pleasing recipe that's as comforting as it is wholesome!
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Recipe Information
Ingredients
- 500 grams all-purpose flour
- 1.5 teaspoons salt
- 60 milliliters olive oil
- 250 milliliters warm water
- 500 grams ground lamb or beef
- 200 grams onion, finely chopped
- 3 cloves garlic cloves, minced
- 1 teaspoon cumin seeds
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 2 tablespoons non-dairy milk
- 2 tablespoons sesame seeds
Instructions
In a large mixing bowl, combine the flour and salt. Create a well in the center and gradually add the olive oil and warm water, mixing until a smooth dough forms.
Knead the dough on a lightly floured surface for about 10 minutes until it is elastic and smooth. Cover and let it rest for at least 30 minutes.
While the dough is resting, prepare the filling. In another bowl, combine the ground lamb or beef, chopped onion, minced garlic, cumin seeds, black pepper, and cayenne pepper. Mix thoroughly to combine the ingredients.
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
Divide the rested dough into 12 equal parts. Roll each piece into a ball, then flatten it into a circle about 6 inches in diameter with a rolling pin.
Place about 2 tablespoons of the meat filling in the center of each dough circle.
Fold the dough over the filling to form a triangle, pinching the edges tightly to seal. Repeat with the remaining dough and filling.
Place the samsa on the prepared baking sheet. Brush each with non-dairy milk and sprinkle sesame seeds on top.
Bake in the preheated oven for 30 to 35 minutes, or until the pastries are golden brown and cooked through.
Allow the samsa to cool slightly before serving. Enjoy them warm with your favorite dipping sauce or side salad.
Nutrition Facts
Calories |
3802 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.0 g | 222% | |
| Saturated Fat | 51.2 g | 256% | |
| Polyunsaturated Fat | 9.6 g | ||
| Cholesterol | 400 mg | 133% | |
| Sodium | 3939 mg | 171% | |
| Total Carbohydrate | 408.5 g | 149% | |
| Dietary Fiber | 19.9 g | 71% | |
| Total Sugars | 10.5 g | ||
| Protein | 143.8 g | 288% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 271 mg | 21% | |
| Iron | 35.1 mg | 195% | |
| Potassium | 2261 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
