Dairy-Free Salted Caramel Milkshake
Indulge in the ultimate treat with this rich and creamy Dairy-Free Salted Caramel Milkshake, a plant-based twist on a classic favorite! Perfect for those avoiding dairy, this recipe features luscious coconut milk ice cream, velvety almond milk, and a decadent dairy-free caramel sauce blended to perfection. The addition of a pinch of sea salt delivers that irresistible sweet-salty balance, while coconut whipped cream and a caramel drizzle take this dessert beverage to new heights. Ready in just 10 minutes, this easy, gluten-free milkshake is a showstopper for any occasion. Serve it with a drizzle of extra caramel and a sprinkle of sea salt for a presentation as stunning as its flavor!
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Recipe Information
Ingredients
- 2 cups Coconut milk ice cream
- 1 cup Almond milk
- 0.25 cup Dairy-free caramel sauce
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Sea salt
- 0.5 cup Coconut whipped cream
- 0.5 cup Crushed ice
- 2 tablespoons Additional caramel sauce for drizzling
Instructions
Add the coconut milk ice cream, almond milk, dairy-free caramel sauce, vanilla extract, sea salt, and crushed ice into a blender.
Blend the ingredients on high speed until you achieve a smooth and creamy consistency.
Taste the milkshake and add more sea salt or caramel sauce if you prefer a stronger flavor, blending again if necessary.
Drizzle some additional dairy-free caramel sauce along the inside of two serving glasses, allowing it to drip and coat the sides.
Pour the milkshake into the prepared glasses.
Top each milkshake with a generous dollop of coconut whipped cream.
Drizzle a bit more caramel sauce over the whipped cream and sprinkle a pinch of sea salt on top.
Serve immediately and enjoy your dairy-free salted caramel milkshake!
Nutrition Facts
Calories |
1797 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1693 mg | 74% | |
| Total Carbohydrate | 208.5 g | 76% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 176.9 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 481 mg | 37% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 853 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
