Dairy-Free Salted Caramel Ice Cream
Indulge guilt-free with this creamy and decadent Dairy-Free Salted Caramel Ice Cream, a delightful twist on the classic dessert made entirely without dairy. Silky coconut milk and almond milk create the perfect velvety base, while coconut sugar lends a naturally caramel-like sweetness. The addition of cornstarch ensures the mixture thickens to perfection, while a pinch of sea salt balances the flavors with just the right touch of savory sophistication. Made to churn easily in your ice cream maker, this recipe is ideal for those seeking a plant-based treat that's rich in flavor and texture. Serve it as is, or top with your favorite dairy-free caramel drizzle for an extra indulgent dessert experience. Perfect for vegans, those with lactose intolerance, or anyone looking to explore creamy dairy-free desserts!
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Recipe Information
Ingredients
- 2 cups coconut milk
- 1 cup almond milk
- 3/4 cup coconut sugar
- 1 teaspoon vanilla extract
- 1 teaspoon sea salt
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
In a medium saucepan, combine the coconut milk, almond milk, and coconut sugar. Stir over medium heat until the sugar has melted and the mixture comes to a gentle simmer.
In a small bowl, mix the cornstarch with the water to create a slurry. Slowly add this to the simmering milk mixture, stirring constantly. Continue to cook for another 5-8 minutes, or until the mixture thickens enough to coat the back of a spoon.
Add the vanilla extract and sea salt to the thickened mixture. Stir well to incorporate all the flavors evenly.
Remove the saucepan from heat and let the mixture cool to room temperature. For quicker cooling, you can transfer the mixture to a new clean bowl.
Once cooled, cover the mixture with plastic wrap, pressing it directly against the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
Once chilled, pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes, or until the ice cream reaches your desired consistency.
Transfer the churned ice cream to a lidded, freezer-safe container. Place a piece of wax paper or parchment directly on the surface before sealing. Freeze for at least 2 hours or until firm.
Before serving, allow the ice cream to sit at room temperature for 5-10 minutes to soften slightly, making it easier to scoop. Enjoy your dairy-free salted caramel ice cream!
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 253.0 g | 92% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 228.7 g | ||
| Protein | 1.4 g | 3% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 424 mg | 33% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
