Dairy-Free Salt and Pepper Chicken Wings
Crispy, flavorful, and completely dairy-free, these Salt and Pepper Chicken Wings are the ultimate crowd-pleaser! This easy recipe combines tender chicken wings coated in a perfectly seasoned cornstarch mix, delivering a golden-brown crunch in every bite. With a blend of garlic powder, onion powder, paprika, and a generous amount of salt and cracked black pepper, these wings are packed with bold, savory flavor. Quick to prepare and fried to crispy perfection in just minutes, this dish is topped with green onions and red chili flakes for a touch of freshness and heat. Perfect as an appetizer, game-day snack, or party favorite, these wings shine on their own or paired with your favorite dairy-free dipping sauce. Get ready to impress with this irresistible, allergy-friendly take on a classic comfort food!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 0.5 cup Cornstarch
- 1 tablespoon Salt
- 1 tablespoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 2 cups Vegetable oil
- 2 tablespoons Green onions, sliced
- 1 teaspoon Red chili flakes
Instructions
Begin by rinsing and patting dry the chicken wings with a paper towel to remove excess moisture.
In a large mixing bowl, combine cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
Add the chicken wings to the bowl and toss them until fully coated in the cornstarch mixture. Ensure each wing is evenly covered.
In a large deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches approximately 350°F (175°C).
Carefully add the coated chicken wings to the hot oil in batches to avoid overcrowding. Fry each batch for about 10-12 minutes, turning occasionally, until the wings are golden brown and cooked through.
Using a slotted spoon, remove the wings from the oil and let them drain on a wire rack or paper towel-lined plate to remove excess oil.
Once all wings are fried and drained, transfer them to a serving platter.
Sprinkle the wings with sliced green onions and red chili flakes for an added kick of flavor and color.
Serve the wings hot as an appetizer or with your favorite dairy-free dipping sauce.
Nutrition Facts
Calories |
6373 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 602.0 g | 772% | |
| Saturated Fat | 103.9 g | 520% | |
| Polyunsaturated Fat | 320.0 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 10894 mg | 474% | |
| Total Carbohydrate | 93.8 g | 34% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 1.5 g | ||
| Protein | 178.0 g | 356% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 257 mg | 20% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
