Dairy-Free Salsa Rosada
Elevate your condiment game with this Dairy-Free Salsa Rosada—a creamy, tangy, and versatile pink sauce that’s bursting with flavor! This vegan-friendly recipe combines rich, silky dairy-free mayonnaise with sweet ketchup, zesty lime juice, and a medley of spices like garlic powder, onion powder, and paprika to create a perfectly balanced dip or spread. Customize the heat level by adding a touch of hot sauce, and enjoy its smooth texture after just 10 minutes of preparation. Ideal for serving as a dipping sauce for crispy fries or plantains, spreading on sandwiches and wraps, or even drizzling over salads, this Dairy-Free Salsa Rosada is proof that dairy-free can be downright indulgent. It’s the ultimate easy and quick condiment to brighten up any dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Dairy-free mayonnaise
- 0.5 cup Ketchup
- 1 tablespoon Lime juice
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Hot sauce (optional)
Instructions
In a medium-sized bowl, combine the dairy-free mayonnaise and ketchup, stirring until smooth.
Add the lime juice, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
If you prefer a spicy kick, incorporate the hot sauce at this stage and mix well.
Whisk the mixture until all ingredients are fully integrated, and the salsa rosada is smooth and creamy.
Taste and adjust seasoning if needed, perhaps adding more lime juice for tanginess or salt to enhance flavor.
Transfer the salsa rosada to a serving dish or store in an airtight container in the refrigerator.
Allow the flavors to meld together by chilling for at least 30 minutes before serving.
Serve as a dipping sauce for fries or plantains, a spread for sandwiches and wraps, or a dressing for salads.
Nutrition Facts
Calories |
1709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.2 g | 222% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 36.0 g | 13% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.8 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
