Dairy-Free Salsa Brava
Transform your tapas game with this flavorful Dairy-Free Salsa Brava! This velvety Spanish-inspired sauce is a healthier twist on the traditional, made with olive oil, fragrant onions, and garlic, paired with the bold smokiness of smoked paprika and a hint of heat from hot paprika. A splash of red wine vinegar adds a tangy balance, while a touch of sweetness from sugar rounds out the flavors. Perfectly blended to a smooth consistency, this easy-to-make recipe takes just 30 minutes from start to finish and is completely dairy-free. Serve it warm or at room temperature, drizzled over crispy potatoes or as a zesty dip, and garnish with fresh parsley for the ultimate finishing touch. Delicious, versatile, and naturally vegan, this classic take on Patatas Bravas sauce is a must-try addition to your next appetizer spread!
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Recipe Information
Ingredients
- 3 tablespoons Olive oil
- 1 medium, finely chopped Onion
- 3 minced Garlic cloves
- 1 cup Canned crushed tomatoes
- 1.5 teaspoons Smoked paprika
- 0.5 teaspoon Hot paprika
- 1 tablespoon Red wine vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 0.25 cup Water
- 2 tablespoons, finely chopped Fresh parsley
Instructions
Heat the olive oil in a medium-sized saucepan over medium heat.
Add the finely chopped onion and sauté until it becomes translucent, about 5-7 minutes.
Stir in the minced garlic and continue to sauté for another 1-2 minutes until the garlic becomes fragrant.
Add the crushed tomatoes to the pan, stirring to combine with the onions and garlic.
Mix in the smoked paprika and hot paprika, ensuring the spices are evenly distributed.
Pour in the red wine vinegar, sugar, salt, and black pepper. Stir well to incorporate all ingredients.
Add the water to thin the sauce slightly, stirring to ensure a smooth consistency.
Bring the mixture to a gentle simmer and let it cook uncovered for about 10 minutes, stirring occasionally.
Remove the saucepan from the heat and let the sauce cool slightly.
Transfer the sauce to a blender or use an immersion blender to puree the salsa until smooth.
Return the sauce to the pan and adjust the seasoning if necessary.
Serve the dairy-free salsa brava warm or at room temperature, garnished with finely chopped fresh parsley.
Nutrition Facts
Calories |
555 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.5 g | 56% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1497 mg | 65% | |
| Total Carbohydrate | 39.7 g | 14% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 21.8 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
