Dairy-Free Rustic Apple Galette
Indulge in the comforting flavors of fall with this Dairy-Free Rustic Apple Galette, a delightful twist on the classic French dessert that's perfect for those avoiding dairy. Featuring a flaky, melt-in-your-mouth coconut oil crust and a perfectly spiced apple filling made with cinnamon, brown sugar, and a hint of vanilla, this galette is as easy to make as it is beautiful. The recipe embraces a rustic, free-form approach—no fuss or special pans needed—making it accessible for any home baker. With minimal prep time and natural sweetness from seasonal apples like Granny Smith or Honeycrisp, this galette pairs wonderfully with a dollop of dairy-free whipped cream or a splash of almond milk. Whether you're hosting a dinner party or curling up with a warm dessert, this vegan-friendly apple galette will satisfy your cravings while showcasing the charm of simple, wholesome ingredients.
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Recipe Information
Ingredients
- 210 g all-purpose flour
- 50 g granulated sugar
- 0.5 tsp salt
- 80 g coconut oil, solid
- 60 ml cold water
- 3 medium apples (such as Granny Smith or Honeycrisp)
- 1 tbsp lemon juice
- 50 g brown sugar
- 0.5 tsp ground cinnamon
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- 1 tbsp almond milk
- 1 tbsp turbinado sugar (optional, for sprinkling)
Instructions
Preheat your oven to 400°F (200°C).
To make the crust, combine flour, sugar, and salt in a mixing bowl.
Add solid coconut oil and using your fingers or a pastry cutter, cut the oil into the flour mixture until it resembles coarse meal.
Drizzle in cold water, a little at a time, tossing the mixture with a fork until dough holds together when pinched.
Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes.
While the dough is chilling, peel, core, and thinly slice the apples.
In a separate bowl, combine sliced apples with lemon juice, brown sugar, cinnamon, cornstarch, and vanilla extract. Mix well to coat the apples.
Once chilled, roll out the dough on a lightly floured surface into a circle about 12 inches (30 cm) in diameter.
Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Arrange the apple mixture in the center of the dough, leaving a 2-inch (5 cm) border around the edges.
Fold the edges over the apples, pleating as necessary to create a rustic border.
Brush the crust with almond milk and sprinkle with optional turbinado sugar for extra crunch and sweetness.
Bake the galette in the preheated oven for 35-40 minutes, or until the crust is golden brown and the apples are tender.
Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
2255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.1 g | 107% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1003 mg | 44% | |
| Total Carbohydrate | 365.0 g | 133% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 165.9 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 932 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
