Dairy-Free Riz au Lait
Indulge in the creamy, comforting goodness of Dairy-Free Riz au Lait, a delectable twist on the classic French rice pudding that's perfect for those avoiding dairy. This recipe swaps heavy cream for rich, full-fat coconut milk, creating a luscious texture with a subtle hint of tropical flavor. Arborio rice, known for its ability to absorb liquid and create a perfectly velvety consistency, takes center stage here, paired with warm notes of vanilla, a touch of cinnamon, and optional sweet raisins for added depth. With minimal effort and just 35 minutes of cooking time, this dairy-free dessert is a satisfying treat to serve warm or chilled, whether you set it out for a comforting weeknight indulgence or a crowd-pleasing dinner party finale. Garnish with chopped nuts for an irresistible crunch! Ideal for vegan diets or those with lactose sensitivities, this recipe is sure to become your go-to version of riz au lait.
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Recipe Information
Ingredients
- 1 cup Arborio rice
- 2 cups Canned full-fat coconut milk
- 1 cup Water
- 1 teaspoon Vanilla extract
- 0.5 cup Granulated sugar
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional)
- 0.5 cup Raisins (optional)
- 0.25 cup Chopped nuts for topping (optional)
Instructions
Rinse the Arborio rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, combine the coconut milk, water, and rinsed rice. Stir to mix thoroughly.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
Once it starts boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for about 20 minutes, stirring occasionally, until the rice is tender and the liquid has been mostly absorbed.
Add the vanilla extract, granulated sugar, and salt to the rice mixture. Stir until the sugar is fully dissolved.
Continue cooking the rice, uncovered, on low heat for an additional 10 minutes or until you achieve a creamy consistency. Stir frequently to avoid scorching.
If using, add the ground cinnamon and raisins during the last 5 minutes of cooking.
Once the rice is creamy and cooked through, remove the pot from heat. Let it sit for a few minutes to thicken further.
Serve the rice pudding warm in individual bowls, and if desired, sprinkle with chopped nuts for added texture and flavor.
Enjoy your delicious Dairy-Free Riz au Lait as a delightful dessert or comforting snack.
Nutrition Facts
Calories |
2388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.6 g | 192% | |
| Saturated Fat | 104.4 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 696 mg | 30% | |
| Total Carbohydrate | 267.8 g | 97% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 168.5 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2414 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
