Dairy-Free Rich Chocolate Pie
Indulge in the ultimate dairy-free dessert with this rich chocolate pie that’s as decadent as it is easy to make! Featuring a crispy, homemade cookie crust made from crushed Oreo or dairy-free chocolate cookies, this pie is filled with a silky chocolate mousse-like center crafted from velvety silken tofu, melted dairy-free dark chocolate, and a hint of maple syrup sweetness. Completely vegan and packed with deep cocoa flavor, this pie requires minimal preparation but delivers maximum satisfaction. Perfect for parties, holidays, or just a luxurious treat, serve it chilled for a dessert that will impress everyone—dairy-free or not!
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Recipe Information
Ingredients
- 20 pieces Oreo cookies or dairy-free chocolate cookies
- 0.25 cup Coconut oil, melted
- 14 ounces Silken tofu, drained and pressed
- 1 cup Dark dairy-free chocolate chips
- 1 teaspoon Pure vanilla extract
- 0.25 cup Maple syrup
- 2 tablespoons Cocoa powder
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a food processor, pulse the Oreo cookies until they are finely ground.
Add the melted coconut oil to the processor and pulse again until the mixture resembles wet sand.
Press the cookie mixture firmly and evenly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Bake the crust in the preheated oven for 8-10 minutes, until set. Remove from oven and let it cool completely.
In a microwave-safe bowl or using a double boiler, melt the dairy-free chocolate chips until smooth and set aside.
In a clean food processor, combine the silken tofu, melted chocolate, vanilla extract, maple syrup, cocoa powder, and salt. Blend until the mixture is very smooth and creamy.
Pour the chocolate filling into the cooled pie crust, smoothing the top with a spatula.
Refrigerate the pie for at least 4 hours, or until the filling is set.
Serve chilled and enjoy your dairy-free rich chocolate pie.
Nutrition Facts
Calories |
5287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 283.8 g | 364% | |
| Saturated Fat | 131.9 g | 660% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3329 mg | 145% | |
| Total Carbohydrate | 695.7 g | 253% | |
| Dietary Fiber | 40.9 g | 146% | |
| Total Sugars | 416.0 g | ||
| Protein | 61.0 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 790 mg | 61% | |
| Iron | 46.2 mg | 257% | |
| Potassium | 2434 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
