Dairy-Free Rice with Almonds
Delight in the perfect blend of flavor and simplicity with this Dairy-Free Rice with Almonds recipe. This aromatic, gluten-free dish features fluffy long-grain white rice infused with the savory essence of garlic and onion, lightly sautéed in olive oil. Toasted sliced almonds lend a nutty, crunchy texture that elevates every bite, while fresh parsley adds a pop of vibrant color and refreshing flavor. Ready in under 40 minutes, this recipe is ideal as a comforting side dish or a light, wholesome main course. With no dairy and minimal ingredients, it’s perfect for anyone seeking a quick, nutritious option that accommodates dietary restrictions. Serve it warm and bask in the harmony of textures and flavors that make this dish unforgettable!
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons olive oil
- 0.5 cup sliced almonds
- 2 cloves garlic, minced
- 0.5 cup onion, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 2 tablespoons fresh parsley, chopped
Instructions
Rinse the rice under cold water until the water runs clear. Drain well.
In a medium saucepan, heat the olive oil over medium heat.
Add the sliced almonds to the oil and toast them until golden brown, stirring frequently to avoid burning. This should take about 3-4 minutes.
Remove the almonds from the pan and set them aside for later use.
In the same saucepan, add the minced garlic and chopped onion. Sauté until the onion becomes soft and translucent, about 3-4 minutes.
Add the rinsed rice to the pan with the onion and garlic. Stir gently for about 2 minutes until the rice is well coated with the oil.
Pour in the water and add the salt and pepper.
Bring to a boil, then reduce the heat to low. Cover the saucepan with a lid and let the rice simmer for about 15 minutes, or until all the water has been absorbed and the rice is tender.
Once cooked, remove the saucepan from the heat and let it sit, covered, for 5 minutes to allow the rice to steam and become fluffy.
Fluff the rice gently with a fork, then stir in the toasted almonds and chopped parsley.
Serve warm as a side dish or a light main meal.
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.7 g | 80% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 6.8 g | ||
| Protein | 20.7 g | 41% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 304 mg | 23% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 832 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
