Dairy-Free Rice Waffles
Discover the ultimate breakfast or brunch treat with these Dairy-Free Rice Waffles, a gluten-free and plant-based spin on traditional waffles. Crafted with wholesome rice flour and bound together with a flaxseed egg replacement, this recipe creates light and crispy waffles that are perfect for anyone with dietary restrictions or looking for a nutritious alternative. Almond milk adds richness while vanilla extract enhances the flavor profile, complementing your favorite toppings like fresh fruit, drizzles of maple syrup, or a dusting of powdered sugar. Ready in just 30 minutes and perfect for a crowd, these waffles are a delightful addition to your breakfast repertoire while being entirely dairy-free, egg-free, and full of flavor!
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Recipe Information
Ingredients
- 1.5 cups Rice flour
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1 tablespoon Sugar
- 1 tablespoon Ground flaxseed
- 2.5 tablespoons Water
- 1.25 cups Almond milk
- 0.25 cups Vegetable oil
- 1 teaspoon Vanilla extract
Instructions
In a small bowl, mix the ground flaxseed and water. Let it sit for about 5 minutes to thicken, creating a flaxseed egg replacement.
In a large mixing bowl, combine the rice flour, baking powder, salt, and sugar. Stir well to ensure even distribution of the dry ingredients.
In another bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
Add the thickened flaxseed mixture to the wet ingredients and mix until well combined.
Pour the wet ingredients into the dry ingredients, stirring gently until a smooth batter forms. Be careful not to overmix.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron with non-stick cooking spray or vegetable oil.
Pour some batter onto the preheated waffle iron, spreading it towards the edges if needed. Close the lid and cook until the waffles are golden brown and crisp, about 4 to 5 minutes, depending on your waffle iron's settings.
Carefully remove the waffles from the iron and keep them warm while you cook the remaining batter.
Serve the waffles immediately with your favorite toppings, such as fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Nutrition Facts
Calories |
1549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.3 g | 79% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 34.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1662 mg | 72% | |
| Total Carbohydrate | 230.4 g | 84% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 34.4 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 532 mg | 41% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 316 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
