Dairy-Free Rice Cakes with Chocolate Spread
Indulge in this quick and delightful treat with our Dairy-Free Rice Cakes with Chocolate Spread recipe, perfect for satisfying sweet cravings without compromising dietary needs. Featuring plain rice cakes topped with a velvety homemade chocolate spread made from dairy-free dark chocolate, creamy coconut oil, and a touch of maple syrup and vanilla, this recipe is a match made in heaven for chocolate lovers. Sprinkle optional chopped nuts for added crunch or layer on fresh fruit slices like bananas or strawberries for a burst of natural sweetness. Ready in just 15 minutes, this simple, no-bake delight is ideal for breakfast, snack time, or dessert. Gluten-free, dairy-free, and irresistibly delicious, these rice cakes are the perfect balance of healthy and indulgent.
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Recipe Information
Ingredients
- 6 pieces Plain rice cakes
- 100 grams Dairy-free dark chocolate
- 2 tablespoons Coconut oil
- 1 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 2 tablespoons Chopped nuts (optional)
- 1 cup Fresh fruits like strawberries or bananas (optional)
Instructions
Begin by preparing the chocolate spread. Chop the dairy-free dark chocolate into small pieces to ensure even melting.
In a small saucepan over low heat, combine the chopped chocolate and coconut oil. Stir continuously until the chocolate is completely melted and smooth.
Once melted, remove the saucepan from the heat. Stir in the maple syrup, vanilla extract, and salt until combined. Allow the spread to cool slightly to thicken.
Arrange the rice cakes on a flat serving plate.
Using a spoon, spread a generous layer of the prepared dairy-free chocolate spread over each rice cake.
If desired, sprinkle chopped nuts over the chocolate spread for an added crunch.
Top with fresh fruit slices like strawberries or bananas for a burst of natural sweetness and additional flavor.
Serve the dairy-free rice cakes immediately, or refrigerate for 10 minutes to allow the chocolate spread to set before serving.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 606 mg | 26% | |
| Total Carbohydrate | 129.2 g | 47% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 56.0 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
