Dairy-Free Rice and Corn Waffles
Start your morning on a flavorful note with these Dairy-Free Rice and Corn Waffles—perfectly crisp on the outside, delectably tender on the inside, and completely free of dairy! Made with a wholesome blend of brown rice flour and cornmeal, these naturally gluten-free waffles are elevated with the subtle sweetness of maple syrup and the creamy richness of coconut milk. Fresh or frozen corn kernels add a delightful burst of texture, making each bite a unique experience. With a quick 10-minute prep time, they're ideal for busy mornings or leisurely weekend brunches. Serve these golden waffles straight from the waffle iron topped with a drizzle of maple syrup, fresh fruit, or your favorite dairy-free toppings for a nutritious and satisfying meal the whole family will adore.
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Recipe Information
Ingredients
- 1 cup Brown rice flour
- 0.5 cup Cornmeal
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Coconut milk
- 2 Eggs
- 2 tablespoons Maple syrup
- 2 tablespoons Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Corn kernels, fresh or thawed if frozen
Instructions
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, combine the brown rice flour, cornmeal, baking powder, and salt. Whisk these dry ingredients together until well blended.
In another bowl, whisk together the coconut milk, eggs, maple syrup, melted coconut oil, and vanilla extract until smooth and creamy.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix as this can make the waffles tough. The batter should be slightly lumpy.
Fold in the corn kernels gently until evenly distributed.
Lightly grease the waffle iron if necessary. Pour the batter into the preheated waffle iron, using about a half cup of batter per waffle, or the amount recommended by your waffle iron's add instructions.
Close the waffle iron and cook for about 5-7 minutes or until the waffles are golden brown and easily release from the iron.
Carefully remove the waffles and repeat with the remaining batter.
Serve the dairy-free rice and corn waffles warm with maple syrup, fresh berries, or your favorite toppings.
Nutrition Facts
Calories |
1530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2308 mg | 100% | |
| Total Carbohydrate | 255.9 g | 93% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 58.7 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 94 mg | 7% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1230 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
