Dairy-Free Refreshing Radish Salad
Elevate your salad game with this Dairy-Free Refreshing Radish Salad, a vibrant and wholesome dish bursting with crisp textures and zesty flavors. Featuring thinly sliced radishes, cooling cucumber, and sharp red onion, this nutrient-packed salad is tossed with a tangy lemon-olive oil dressing and finished with a pop of nutty sesame seeds. Fresh cilantro adds a bright herbal touch, making this vegan-friendly recipe perfect for sunny lunches, light dinners, or a refreshing side dish at any gathering. Ready in just 15 minutes, this easy-to-make salad is not only quick but also packs a flavor punch that’s sure to impress. Serve immediately for ultimate freshness or chill for up to two hours to let the flavors meld beautifully!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 medium Fresh radishes
- 1 large Cucumber
- 0.5 medium Red onion
- 0.25 cup Fresh cilantro
- 2 tablespoons Lemon juice
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Toasted sesame seeds
Instructions
Wash the radishes thoroughly, trim the ends, and slice them thinly into rounds. Transfer to a large mixing bowl.
Peel the cucumber, slice it in half lengthwise, and scoop out the seeds with a spoon. Slice the cucumber into thin half-moons and add to the bowl with the radishes.
Peel and finely slice the red onion into thin strips, and add it to the bowl.
Chop the fresh cilantro roughly and add it to the salad mixture.
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.
Pour the dressing over the salad mixture and toss everything together until well combined and the vegetables are evenly coated.
Sprinkle the toasted sesame seeds over the top of the salad for an extra nutty crunch.
Serve the salad immediately for the freshest taste, or chill it in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 14.8 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 213 mg | 16% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1332 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
