Dairy-Free Refreshing Mint Yogurt
Cool, creamy, and completely dairy-free, this Refreshing Mint Yogurt is the ideal plant-based treat for anyone seeking a healthier alternative to traditional yogurt. Made with silky full-fat coconut milk and infused with the vibrant flavor of fresh mint leaves, this recipe strikes the perfect balance between indulgence and refreshment. With maple syrup for natural sweetness, agar-agar powder for a luscious texture, and a dairy-free yogurt starter culture to achieve that satisfying tang, this homemade yogurt is easy to prepare and incredibly versatile. Whether enjoyed as a breakfast boost or a light, chilled dessert, the subtle hint of vanilla and minty freshness make every spoonful a delight. Plus, with no artificial additives and a short prep time, it’s the perfect recipe to elevate your dairy-free yogurt experience!
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Recipe Information
Ingredients
- 400 ml Full-fat coconut milk
- 30 g Fresh mint leaves
- 1 teaspoon Agar-agar powder
- 2 tablespoons Maple syrup
- 1 packet Dairy-free yogurt starter culture
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Begin by heating the coconut milk gently in a saucepan over medium heat. Avoid boiling it; just warm it to about 85°C (185°F). Stir occasionally.
Once the coconut milk is warm, add the agar-agar powder while continuously stirring to dissolve it completely. Continue to heat for an additional 3 minutes to activate the agar-agar.
Remove the saucepan from heat and allow the coconut milk mixture to cool to about 45°C (113°F). This step is crucial to ensure that the starter culture survives.
Meanwhile, in a blender, add the fresh mint leaves and maple syrup. Blend until you have a smooth minty syrup.
Once the coconut milk has cooled to the required temperature, stir in the mint syrup, vanilla extract, and a pinch of salt.
Sprinkle in the dairy-free yogurt starter culture and gently whisk the mixture until fully incorporated.
Pour the mint coconut milk mixture into sterilized glass jars or a yogurt maker container.
Cover the jars with lids or cloth, and incubate the mixture in a warm place (approximately 40°C or 104°F) for 8 to 12 hours, or until the yogurt sets and tastes tangy.
After incubation, transfer the jars to the refrigerator and allow the yogurt to cool and thicken for at least 2 hours.
Serve chilled, topped with extra mint leaves if desired, and enjoy this refreshing dairy-free treat!
Nutrition Facts
Calories |
1074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.0 g | 124% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 214 mg | 9% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 42.1 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 156 mg | 12% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 1270 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
