Nutrition Facts for Dairy-free refreshing melon ball salad

Dairy-Free Refreshing Melon Ball Salad

Image of Dairy-Free Refreshing Melon Ball Salad
Nutriscore Rating: 79/100

Elevate your summer gatherings with this Dairy-Free Refreshing Melon Ball Salad, a vibrant and hydrating dish that celebrates seasonal melons and fresh flavors. Featuring juicy watermelon, sweet cantaloupe, and crisp honeydew melon, this colorful salad is paired with a zesty lemon dressing lightly sweetened with honey or maple syrup and topped with fragrant mint leaves for an herbal finish. Perfect for a dairy-free diet and ready in just 30 minutes, this chilled salad is an ideal choice for hot days, served as either a light dessert or a palate-cleansing side dish. Enjoy a burst of freshness with every bite of this easy, crowd-pleasing treat!

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
N/A
🕐
Total Time
30 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 1 medium watermelon
  • 1 medium cantaloupe
  • 1 medium honeydew melon
  • 15 leaves fresh mint leaves
  • 1 large lemon
  • 3 tablespoons honey or maple syrup
  • 1 pinch salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Cut the watermelon, cantaloupe, and honeydew melon in half. Scoop out the seeds and discard them.

2

Using a melon baller, scoop out balls from the flesh of each melon and place them in a large serving bowl.

3

In a small bowl, zest the lemon and then juice it. You should have approximately 1/4 cup lemon juice.

4

Add honey or maple syrup to the lemon juice, along with the pinch of salt, and whisk until well combined.

5

Pour the lemon dressing over the melon balls and gently toss to coat them evenly.

6

Chop the fresh mint leaves finely and sprinkle them over the salad. Gently fold the salad once more.

7

Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

8

Serve the salad cold as a refreshing side dish or light dessert.

Cooking Tip: Take your time with each step for the best results!
3110
cal
57.0g
protein
769.3g
carbs
12.4g
fat

Nutrition Facts

1 serving (9190.9g)
Calories
3110
% Daily Value*
Total Fat 12.4 g 16%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.9 g
Cholesterol 0 mg 0%
Sodium 769 mg 33%
Total Carbohydrate 769.3 g 280%
Dietary Fiber 47.5 g 170%
Total Sugars 652.8 g
Protein 57.0 g 114%
Vitamin D 0.0 mcg 0%
Calcium 659 mg 51%
Iron 25.2 mg 140%
Potassium 12263 mg 261%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

90.1%%
6.7%%
3.3%%
Fat: 111 cal (3.3%%)
Protein: 228 cal (6.7%%)
Carbs: 3077 cal (90.1%%)