Dairy-Free Red Velvet Cookies
Indulge in the luscious decadence of Dairy-Free Red Velvet Cookies, a recipe that combines the iconic flavor and vibrant hue of red velvet with a soft, chewy texture—all while being completely dairy-free! These cookies are perfect for satisfying sweet cravings and accommodating dietary restrictions, crafted with rich unsweetened cocoa powder, dairy-free margarine, and vegan chocolate chips for a truly guilt-free treat. The recipe is easy to prepare, taking just 20 minutes of prep time and 12 minutes in the oven, making it ideal for busy bakers. Whether you're hosting a gathering or looking for a colorful dessert to brighten your day, these cookies deliver irresistible flavor and style. With a hint of vanilla and a pop of red, they're as eye-catching as they are delicious!
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups dairy-free margarine
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar, packed
- 1 serving egg replacer
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 0.75 cups dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the dairy-free margarine, granulated sugar, and light brown sugar until the mixture is light and fluffy, approximately 2-3 minutes.
Add the egg replacer, vanilla extract, and red food coloring to the sugar mixture. Mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
Fold in the dairy-free chocolate chips with a spatula or wooden spoon.
Scoop tablespoon-sized amounts of dough and place them on the prepared baking sheet, leaving about 2 inches between each cookie.
Bake in the preheated oven for 10-12 minutes or until the edges are set and the centers are slightly soft. The cookies will firm up as they cool.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.3 g | 185% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2088 mg | 91% | |
| Total Carbohydrate | 446.6 g | 162% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 271.6 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 90 mg | 7% | |
| Iron | 22.5 mg | 125% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
