Dairy-Free Red Robin-Inspired Seasoned Fries
Craving the bold flavors of Red Robin’s seasoned fries but need a dairy-free twist? These Dairy-Free Red Robin-Inspired Seasoned Fries are the ultimate homemade alternative, perfect for satisfying your fry cravings! Made with crispy, oven-baked Russet potatoes, this recipe features a tantalizing blend of smoky paprika, garlic powder, onion powder, and a hint of cayenne for a flavorful kick. The technique of soaking the potatoes before baking ensures a delightfully crispy texture, while a drizzle of olive oil locks in the delicious seasoning blend. Ready in under an hour, these fries are an easy, guilt-free treat that pairs perfectly with your favorite dipping sauce. Whether you're serving them as a crowd-pleasing appetizer or a side dish for family dinners, these golden fries are bound to disappear fast.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 2 teaspoons Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Cayenne pepper
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Wash and scrub the Russet potatoes thoroughly under running water. Pat them dry with a clean towel.
Cut the potatoes into even-sized fries, about 1/4-inch thick sticks.
Soak the cut potatoes in a bowl of cold water for about 30 minutes to remove excess starch. This helps them become crispy during baking.
Drain the potatoes and dry them completely with a towel.
In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, ground black pepper, dried oregano, and cayenne pepper.
Add the dried potato sticks to the spice mixture and toss until all the fries are evenly coated.
Spread the seasoned fries in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 20 minutes, then remove the tray and turn the fries over.
Continue baking for another 15 minutes or until the fries are golden brown and crispy.
Remove from the oven and let cool for a few minutes before serving.
Serve immediately and enjoy your dairy-free seasoned fries with your favorite dipping sauce.
Nutrition Facts
Calories |
1580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2535 mg | 110% | |
| Total Carbohydrate | 271.5 g | 99% | |
| Dietary Fiber | 23.6 g | 84% | |
| Total Sugars | 14.5 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 217 mg | 17% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6905 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
