Dairy-Free Red Lobster Style Cheddar Bay Biscuits
Indulge in the irresistible flavor of Dairy-Free Red Lobster Style Cheddar Bay Biscuits, a plant-based twist on the iconic restaurant favorite! These fluffy, golden biscuits are seasoned with savory garlic and topped with a buttery parsley glaze, delivering all the crave-worthy charm you love without the dairy. Made with rich coconut oil, dairy-free cheddar cheese shreds, and unsweetened almond milk, this recipe is perfect for those following a dairy-free lifestyle or anyone seeking a lighter alternative. Ready in just 30 minutes, these drop biscuits boast a delightful texture and bold flavor that pairs perfectly with soups, salads, or as a stand-alone snack. Whether you're hosting a dinner party or treating yourself to comfort food, these vegan cheddar bay biscuits will be a surefire crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 cup coconut oil
- 0.75 cup unsweetened almond milk
- 1 cup dairy-free cheddar cheese shreds
- 2 tablespoons fresh parsley, chopped
- 0.25 cup dairy-free buttery spread
Instructions
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt.
Add the solid coconut oil to the flour mixture. Using a pastry cutter or your fingers, cut the coconut oil into the flour until it resembles coarse crumbs.
Stir in the dairy-free cheddar cheese shreds to distribute evenly throughout the mixture.
Pour the unsweetened almond milk into the dry ingredients and gently mix with a spatula or wooden spoon until just combined. The dough will be slightly sticky.
Using a spoon or ice cream scoop, drop dough onto the prepared baking sheet, leaving about 2 inches between each mound.
Bake in the preheated oven for 12-15 minutes or until the tops are golden brown.
While the biscuits are baking, melt the dairy-free buttery spread in a small saucepan over low heat or in the microwave.
Once melted, mix in the chopped parsley with the buttery spread.
Remove the biscuits from the oven and immediately brush the tops with the parsley butter mixture.
Allow the biscuits to cool slightly on the baking sheet before serving.
Enjoy your dairy-free cheddar bay biscuits warm!
Nutrition Facts
Calories |
3173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.2 g | 285% | |
| Saturated Fat | 157.0 g | 785% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5747 mg | 250% | |
| Total Carbohydrate | 266.5 g | 97% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 2082 mg | 160% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 502 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
