Dairy-Free Red Bean Ice Cream
Indulge in the luxurious creaminess of Dairy-Free Red Bean Ice Cream, a delightful twist on classic Asian-inspired desserts. This recipe marries the nutty sweetness of red bean paste with the silky richness of coconut milk, creating a plant-based treat that's perfect for vegans or anyone avoiding dairy. Enhanced with a touch of maple syrup and vanilla extract, every scoop is a harmonious blend of flavors with just the right amount of sweetness. With minimal prep time and the convenience of an ice cream maker, this bold, unique dessert is perfect for serving at gatherings or savoring as a guilt-free snack. Whether you're searching for a no-dairy ice cream recipe or exploring creative red bean dessert ideas, this easy-to-make frozen delight is sure to become a favorite!
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Recipe Information
Ingredients
- 400 ml Canned coconut milk
- 150 g Sweetened red bean paste
- 60 ml Maple syrup
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
In a medium saucepan, combine the coconut milk and the sweetened red bean paste.
Heat the mixture over medium heat, stirring continuously until fully combined and smooth, about 5 minutes.
Remove the saucepan from heat and whisk in the maple syrup, vanilla extract, and salt.
Allow the mixture to cool to room temperature, then chill in the refrigerator for at least 2 hours or until thoroughly cooled.
Once the mixture is cold, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Transfer the churned ice cream into a lidded, freezer-safe container and let it set in the freezer for at least 3-4 hours before serving.
Scoop and serve the Dairy-Free Red Bean Ice Cream as a delicious dessert or snack.
Nutrition Facts
Calories |
1326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.7 g | 106% | |
| Saturated Fat | 71.0 g | 355% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 587 mg | 26% | |
| Total Carbohydrate | 141.7 g | 52% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 103.6 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1200 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
