Dairy-Free Red Bean Bun
Soft, pillowy, and completely dairy-free, these red bean buns are a delicious twist on the classic Asian bakery favorite. Made with simple pantry staples like all-purpose flour, sugar, and warm water, these buns feature a smooth, sweet red bean paste filling for the perfect balance of texture and flavor. The recipe uses vegetable oil instead of butter or milk, making it ideal for those with dietary restrictions or who simply prefer plant-based baking. With under two hours of prep and baking time, these buns are surprisingly easy to make at home and perfect for a standout snack or dessert. Sprinkle sesame seeds on top for a touch of nutty flavor and extra visual appeal. Whether you’re catering to a dairy-free diet or exploring new tastes, these homemade red bean buns are sure to become a favorite!
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Recipe Information
Ingredients
- 300 g All-purpose flour
- 50 g Sugar
- 7 g Active dry yeast
- 5 g Salt
- 180 ml Warm water
- 30 ml Vegetable oil
- 400 g Prepared red bean paste
- 10 g Sesame seeds (optional for topping)
Instructions
1. In a large bowl, combine the all-purpose flour, sugar, active dry yeast, and salt. Mix well to combine the dry ingredients.
2. Slowly pour in the warm water and vegetable oil into the flour mixture. Stir until a rough dough forms.
3. Transfer the dough onto a lightly floured surface and knead it for about 10 minutes until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Once the dough has risen, punch it down to remove any air bubbles and transfer it back to the floured surface.
6. Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it into a disk about 3 inches in diameter.
7. Place 1-2 tablespoons of prepared red bean paste in the center of each disk. Carefully fold the edges of the dough over the filling and pinch them together to seal the bun. Make sure there are no gaps or holes.
8. Place the sealed buns seam-side down on a baking sheet lined with parchment paper. Cover them loosely with plastic wrap or a cloth and let them rest for 15 minutes.
9. Preheat the oven to 350°F (175°C) while the buns are resting.
10. Optionally, brush the tops of the buns with a little water and sprinkle sesame seeds for garnish.
11. Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown.
12. Remove the buns from the oven and let them cool on a wire rack before serving. Enjoy your dairy-free red bean buns!
Nutrition Facts
Calories |
2612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.3 g | 49% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 17.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2017 mg | 88% | |
| Total Carbohydrate | 504.3 g | 183% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 190.6 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1694 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
