Dairy-Free Raspberry Sorbet
Indulge in the delightful, refreshing taste of homemade Dairy-Free Raspberry Sorbet—a vibrant and healthy frozen treat that's perfect for warm days or whenever you crave something naturally sweet. Made with just five simple ingredients, including luscious fresh raspberries, a touch of lemon juice, and a dash of salt to enhance the flavors, this sorbet is completely dairy-free and vegan-friendly. The preparation is as easy as blending the ingredients into a silky puree and churning it to perfection in an ice cream maker. With minimal prep time and an irresistibly smooth texture, this raspberry sorbet is an ideal choice for anyone seeking a light, guilt-free dessert. Serve it in bowls or cones for a refreshing burst of berry goodness!
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Recipe Information
Ingredients
- 500 grams fresh raspberries
- 250 milliliters water
- 150 grams granulated sugar
- 2 tablespoons fresh lemon juice
- 0.25 teaspoons salt
Instructions
Start by rinsing the raspberries under cold water. Set aside to drain.
In a small saucepan, combine the water and sugar. Heat over medium heat, stirring constantly until the sugar is completely dissolved. This should take about 3-5 minutes. Remove from the heat and let the syrup cool to room temperature.
Place the raspberries in a blender or food processor. Add the freshly squeezed lemon juice and salt.
Pour the cooled sugar syrup over the raspberries and blend until the mixture is smooth and pureed.
If desired, strain the raspberry puree through a fine-mesh sieve into a large bowl or container to remove the seeds.
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 2 hours, or until thoroughly chilled.
Once chilled, pour the raspberry mixture into an ice cream maker. Churn according to the manufacturer's instructions until the sorbet reaches a soft-serve consistency.
Transfer the sorbet into an airtight container and freeze for an additional 2-3 hours or until firm.
Before serving, let the sorbet sit at room temperature for about 5 minutes to make scooping easier.
Serve the sorbet in chilled bowls or cones. Enjoy your refreshing dairy-free raspberry sorbet!
Nutrition Facts
Calories |
838 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 602 mg | 26% | |
| Total Carbohydrate | 211.8 g | 77% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 172.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 143 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
