Dairy-Free Raspberry Sherbet
Indulge in the refreshing sweetness of Dairy-Free Raspberry Sherbet, a vibrant dessert made with fresh raspberries and creamy coconut milk for a rich, silky texture—perfect for those seeking a lactose-free treat. This easy-to-make sherbet combines tangy lemon juice and fragrant vanilla extract to enhance the natural fruitiness, while a touch of granulated sugar balances the flavors. With just 20 minutes of prep and no cooking required, it’s a hassle-free way to create a delightful vegan dessert in your own kitchen. Serve this raspberry sherbet as a light and fruity finish to any meal, or enjoy it as a guilt-free indulgence on warm summer days. Keywords to highlight: dairy-free raspberry sherbet, vegan dessert, lactose-free treat, coconut milk sherbet, easy raspberry recipe.
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Recipe Information
Ingredients
- 12 ounces Fresh raspberries
- 1 cup Coconut milk
- 0.5 cup Water
- 2 tablespoons Lemon juice
- 0.75 cup Granulated sugar
- 1 teaspoon Vanilla extract
Instructions
Rinse the fresh raspberries thoroughly under cool running water and drain them well.
Place the raspberries in a blender or food processor and add the water. Blend until smooth to create a raspberry puree.
Strain the raspberry puree through a fine-mesh sieve into a large bowl to remove the seeds, using a rubber spatula to press the mixture through.
In the bowl with the raspberry juice, add the coconut milk, lemon juice, granulated sugar, and vanilla extract.
Whisk the mixture until the sugar is completely dissolved and the ingredients are well combined.
Pour the sherbet base into an ice cream maker and freeze according to the manufacturer’s instructions, usually about 15-20 minutes, until it reaches a soft-serve consistency.
Transfer the sherbet to a lidded container and freeze for at least 2 hours for a firmer consistency before serving.
Serve by scooping the sherbet into bowls and enjoy!
Nutrition Facts
Calories |
853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 46 mg | 2% | |
| Total Carbohydrate | 214.4 g | 78% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 183.0 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 770 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
