Dairy-Free Raspberry Ice Cream
Indulge in the creamy, refreshing delight of Dairy-Free Raspberry Ice Cream, a perfect treat for summer that’s completely plant-based and bursting with fruity flavor. Made with vibrant fresh raspberries, rich full-fat coconut milk, and silky coconut cream, this recipe delivers all the luscious texture of traditional ice cream without dairy, making it ideal for vegans and lactose-free diets. Sweetened naturally with maple syrup and brightened with a splash of lemon juice, each bite is a harmonious balance of sweet and tangy. With minimal prep time and a quick churn in your ice cream maker, this recipe is an easy way to create a gourmet dessert right at home. Whether scooped into bowls or paired with your favorite dairy-free toppings, this raspberry ice cream is guaranteed to wow your taste buds while catering to dietary needs.
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 1.5 cups Full-fat canned coconut milk
- 0.5 cup Coconut cream
- 0.5 cup Maple syrup
- 2 tablespoons Lemon juice
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Begin by washing and drying the fresh raspberries. Place them in a blender or food processor and puree until smooth.
Using a fine-mesh sieve, strain the raspberry puree into a bowl to remove the seeds, pressing down with a spoon to extract as much juice as possible. Discard the seeds.
In the cleaned blender or a large mixing bowl, combine the strained raspberry puree, full-fat canned coconut milk, coconut cream, maple syrup, lemon juice, vanilla extract, and salt.
Blend or whisk together all the ingredients until fully combined and the mixture is smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically around 25-30 minutes, until it reaches a soft-serve consistency.
Transfer the churned ice cream into a freezer-safe container and smooth out the top with a spatula.
Cover the container with a lid or wax paper and place it in the freezer for at least 4 hours, or until the ice cream is firm and scoopable.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly. Scoop into bowls and enjoy!
Nutrition Facts
Calories |
1803 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.6 g | 138% | |
| Saturated Fat | 94.2 g | 471% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 223.4 g | 81% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 190.7 g | ||
| Protein | 11.7 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1480 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
