Dairy-Free Raisin Swirl Bread
Experience the warm, comforting aroma of homemade Dairy-Free Raisin Swirl Bread, a delightful twist on a classic favorite that's perfect for breakfast or a snack. This recipe combines soft, fluffy bread with a sweet cinnamon-raisin filling, all crafted completely without dairy, making it ideal for those with dietary restrictions or who simply prefer plant-based delights. With easy-to-follow instructions and simple ingredients like all-purpose flour, active dry yeast, and dairy-free milk substitutes, you'll create a golden-brown loaf swirled with rich brown sugar and juicy raisins. Whether enjoyed toasted with a spread or paired with a cup of coffee, this bread is sure to impress. Treat yourself to the perfect blend of sweetness and spice with this dairy-free baking masterpiece!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.5 cups Warm water
- 2.25 teaspoons Active dry yeast
- 0.5 cup Sugar
- 0.25 cup Oil (such as vegetable or canola)
- 1 teaspoon Salt
- 1.5 tablespoons Ground cinnamon
- 1 cup Raisins
- 0.5 cup Brown sugar
- 2 tablespoons Dairy-free milk (such as almond or oat milk)
Instructions
In a large bowl, dissolve 2 teaspoons of the sugar in the warm water, then sprinkle the yeast over the top. Allow to sit for about 5 minutes, until the yeast is frothy.
Stir in the oil, salt, and 2 cups of flour. Beat until smooth. Gradually add in the remaining flour, 1/2 cup at a time, mixing well after each addition, until a soft dough is formed and no longer sticky.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the dough in an oiled bowl, turning once to coat the top. Cover with a clean towel and let rise in a warm place for about 1 hour or until doubled in size.
Meanwhile, in a small bowl, combine the ground cinnamon and the remaining 0.5 cup of sugar with the raisins and brown sugar.
Punch down the dough. Turn it out onto a lightly floured surface and roll it into a rectangle, approximately 14x9 inches in size.
Brush the surface of the dough with the dairy-free milk, then sprinkle the cinnamon-sugar mixture evenly over the dough, leaving a 1-inch border around the edges.
Roll up the dough tightly, starting from a short edge. Pinch the seams and ends to seal them.
Place the loaf seam side down in a greased 9x5 inch loaf pan. Cover and let rise for 30 minutes, or until doubled.
Preheat the oven to 375°F (190°C).
Bake the bread for 30-35 minutes until the top is golden brown and it sounds hollow when tapped.
Remove from the oven and allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Slice and serve. Enjoy your homemade dairy-free raisin swirl bread!
Nutrition Facts
Calories |
3463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.3 g | 84% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2455 mg | 107% | |
| Total Carbohydrate | 676.1 g | 246% | |
| Dietary Fiber | 27.9 g | 100% | |
| Total Sugars | 275.7 g | ||
| Protein | 58.2 g | 116% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 401 mg | 31% | |
| Iron | 27.0 mg | 150% | |
| Potassium | 2017 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
