Dairy-Free Raisin Pastry
Perfect for vegans or those avoiding dairy, this Dairy-Free Raisin Pastry recipe delivers all the indulgence of homemade pastries with a wholesome twist. Crafted with coconut oil and almond milk, the flaky dough is both rich and light, while the filling of sweet raisins, brown sugar, and cinnamon adds irresistible warmth and flavor. These golden, bite-sized rolls are easy to prepare and bake in under an hour, making them ideal for breakfast, brunch, or a delectable snack. Whether served warm from the oven or at room temperature, these pastries are guaranteed to impress with their comforting sweetness and melt-in-your-mouth texture. Perfect for dairy-free baking enthusiasts, this recipe is sure to become a favorite!
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Recipe Information
Ingredients
- 250 grams all-purpose flour
- 30 grams granulated sugar
- 10 grams baking powder
- 1 teaspoon salt
- 80 grams coconut oil
- 120 milliliters unsweetened almond milk
- 1 teaspoon vanilla extract
- 100 grams raisins
- 50 grams brown sugar
- 1 teaspoon ground cinnamon
Instructions
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Add the coconut oil to the dry ingredients and use a fork or pastry cutter to mix until the mixture resembles coarse crumbs.
In a small bowl, combine the almond milk and vanilla extract.
Gradually add the almond milk mixture to the flour mixture, stirring just until a dough forms.
Turn the dough onto a lightly floured surface and knead gently until smooth. Be careful not to overwork the dough.
Roll the dough out into a rectangle roughly 1/4-inch thick.
In a small bowl, mix the raisins, brown sugar, and ground cinnamon.
Spread the raisin mixture evenly over the rolled-out dough, leaving a small border around the edges.
Starting from a long side, gently roll the dough into a log. Pinch the seam and ends to seal.
Place the log seam-side down and cut it into 8 equal pieces.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Arrange the cut pastries on the prepared baking sheet.
Bake for 25 minutes, or until golden brown.
Allow the pastries to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
2278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.6 g | 107% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 1.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3455 mg | 150% | |
| Total Carbohydrate | 357.6 g | 130% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 144.8 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 379 mg | 29% | |
| Iron | 14.4 mg | 80% | |
| Potassium | 1142 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
