Dairy-Free Raisin Bread Toast
Indulge in the comforting flavors of Dairy-Free Raisin Bread Toast, a delightful twist on traditional breakfast toast that’s perfect for those seeking dairy-free options. This simple yet flavorful recipe combines slices of dairy-free raisin bread coated in a luscious blend of coconut oil, cinnamon, pure maple syrup, and vanilla extract, then toasted to golden perfection in a skillet. Topped with chewy raisins and crunchy chopped walnuts, this dish offers a satisfying mix of textures and natural sweetness. Ready in just 15 minutes, it’s ideal for busy mornings or a quick snack. Serve it plain or with a drizzle of extra maple syrup for an added touch of indulgence. Perfectly balanced and allergen-friendly, this recipe is a crowd-pleaser for anyone seeking a wholesome, dairy-free treat!
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Recipe Information
Ingredients
- 4 slices Raisin bread, dairy-free
- 2 tablespoons Coconut oil
- 0.5 teaspoons Ground cinnamon
- 2 tablespoons Maple syrup
- 0.5 teaspoons Vanilla extract
- 2 tablespoons Raisins
- 2 tablespoons Chopped walnuts
Instructions
Preheat a non-stick skillet over medium heat.
Combine the coconut oil, ground cinnamon, maple syrup, and vanilla extract in a small bowl. Mix well to create a spreadable mixture.
Spread the coconut oil mixture evenly on both sides of each slice of raisin bread.
Place the coated raisin bread slices into the preheated skillet.
Cook each side for about 2-3 minutes until golden brown and crisp.
Once cooked, transfer the raisin bread toasts to a serving plate.
Garnish with a sprinkle of extra cinnamon if desired.
Top each toast with additional raisins and chopped walnuts to add extra flavor and texture.
Serve immediately, plain or with an extra drizzle of maple syrup if you prefer a sweeter taste.
Nutrition Facts
Calories |
944 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 69.9 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
