Dairy-Free Quick and Flavorful Pork Stir-Fry
Elevate your weeknight dinner game with this Dairy-Free Quick and Flavorful Pork Stir-Fry, a vibrant and satisfying dish that comes together in just 25 minutes! Featuring tender pork tenderloin, crisp broccoli, bell peppers, and carrots tossed in a delectable homemade sauce of soy sauce, hoisin, and rice vinegar, this stir-fry strikes the perfect balance of savory and slightly sweet flavors. Infused with aromatic garlic and ginger and topped with crunchy sesame seeds and fresh green onions, it's a delightful feast for both the eyes and the palate. This dairy-free recipe is ideal for busy home cooks looking for a quick, healthy, and customizable meal—serve it over steamed rice or noodles for a complete dinner that'll please the whole family!
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Recipe Information
Ingredients
- 1 lb pork tenderloin
- 0.25 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sugar
- 2 teaspoons sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 cloves garlic
- 1 inch piece ginger
- 2 cups broccoli florets
- 1 bell pepper
- 1 carrot
- 3 green onions
- 1 tablespoon sesame seeds
Instructions
Thinly slice the pork tenderloin into bite-sized strips.
In a small bowl, mix together the soy sauce, hoisin sauce, rice vinegar, sugar, and sesame oil. Set aside.
In another small bowl, dissolve the cornstarch in 2 tablespoons of water. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the pork strips and stir-fry until browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil.
Add minced garlic and grated ginger, stir-frying until fragrant, about 30 seconds.
Add the broccoli florets, sliced bell pepper, and sliced carrot. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
Return the pork to the skillet, and pour in the soy sauce mixture, stirring to coat everything evenly.
Add the cornstarch mixture and stir until the sauce thickens slightly, about 1-2 minutes.
Slice the green onions and sprinkle them along with sesame seeds over the stir-fry.
Serve immediately over cooked rice or noodles, if desired.
Nutrition Facts
Calories |
1413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 98% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 4460 mg | 194% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 22.5 g | ||
| Protein | 129.8 g | 260% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 226 mg | 17% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 3004 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
