Dairy-Free Quick and Easy Jiffy Cornbread
Discover the ultimate crowd-pleaser with this Dairy-Free Quick and Easy Jiffy Cornbread! Perfect for those avoiding dairy, this recipe transforms the classic corn muffin mix into a moist and flavorful side dish using almond milk for creamy richness and vegetable oil for added moisture. Ready in just 25 minutes, including prep and baking time, this simple recipe is a lifesaver for busy weeknights or last-minute gatherings. Whether baked in a pan or muffin tin, each golden slice offers a perfectly balanced sweetness and fluffy texture that pairs beautifully with soups, BBQ dishes, or even a dollop of vegan butter. Dairy-free goodness has never been quicker or easier—your taste buds will thank you!
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Recipe Information
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2/3 cup Almond milk
- 1 large Egg
- 2 tablespoons Vegetable oil
Instructions
Preheat your oven to 400°F (200°C) and grease an 8x8 inch baking pan or a muffin tin.
In a medium-sized mixing bowl, empty one box of Jiffy Corn Muffin Mix.
Add 2/3 cup of almond milk to the mix.
Crack and add 1 large egg to the bowl.
Pour in 2 tablespoons of vegetable oil.
Mix everything together until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan or divide it evenly among the muffin tins.
Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let cool for a few minutes before serving.
Enjoy your warm, dairy-free cornbread as a side or snack!
Nutrition Facts
Calories |
1176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.7 g | 61% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 19.2 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1768 mg | 77% | |
| Total Carbohydrate | 178.9 g | 65% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 47.1 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 525 mg | 40% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
