Dairy-Free Quick and Easy Flatbread
Whip up a batch of delicious, soft, and versatile *Dairy-Free Quick and Easy Flatbread* in just 25 minutes! This simple recipe requires only five pantry staples—flour, baking powder, salt, olive oil, and warm water—making it perfect for those following a plant-based or dairy-free diet. With no yeast required, the dough comes together effortlessly, and a quick knead ensures a smooth texture. Cooked on a stovetop in minutes, these flatbreads are beautifully golden with a tender, pillowy interior. Ideal for wraps, dipping, or as a perfect side to your favorite soups and curries, this recipe is a game-changer for quick homemade bread. Enjoy warm or at room temperature—it’s guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 0.75 cup Warm water
Instructions
In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk until well mixed.
Add the olive oil to the dry ingredients and mix in with a fork or your fingertips until crumbly.
Slowly add the warm water to the mixture, stirring continuously until a dough begins to form.
Transfer the dough onto a lightly floured surface and knead for about 2-3 minutes, until smooth and elastic.
Divide the dough into 6 equal pieces and shape each piece into a ball. Cover with a clean cloth and let rest for 5 minutes.
Roll each dough ball into a flat round of about 6 inches in diameter using a rolling pin, keeping the work surface and rolling pin lightly floured.
Heat a non-stick skillet or frying pan over medium-high heat. Cook each flatbread for about 1-2 minutes on each side or until golden brown spots appear.
Remove from heat and keep warm in a clean kitchen towel while you cook the remaining flatbreads.
Serve warm or at room temperature as desired.
Nutrition Facts
Calories |
1135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2082 mg | 91% | |
| Total Carbohydrate | 187.4 g | 68% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 0.5 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 258 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
