Dairy-Free Pumpkin Spice Bread
Warm, fragrant, and irresistibly moist, this Dairy-Free Pumpkin Spice Bread is the ultimate seasonal treat for both vegans and dairy-sensitive eaters. Made with rich pumpkin puree, aromatic fall spices like cinnamon, nutmeg, and ginger, and unsweetened almond milk, this loaf delivers the comforting flavors of autumn without a drop of dairy. With a quick prep time and an hour in the oven, this recipe yields a golden-brown loaf perfect for breakfast, a midday snack, or dessert. Serve it plain, slathered with your favorite non-dairy spread, or alongside a cup of coffee for a cozy experience. Whether you're searching for a crowd-pleasing holiday dish or a personal indulgence, this pumpkin spice bread is guaranteed to delight!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 0.5 cup vegetable oil
- 0.25 cup unsweetened almond milk
- 3 large eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground cloves
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, ground nutmeg, ground ginger, and ground cloves. Set aside.
In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and almond milk. Mix until well blended.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Do not over-mix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let the bread cool in the pan for 10 minutes. Then remove from the pan and cool completely on a wire rack before slicing.
Enjoy this delicious dairy-free pumpkin spice bread with your favorite spread or on its own!
Nutrition Facts
Calories |
3682 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 69.3 g | ||
| Cholesterol | 563 mg | 188% | |
| Sodium | 3229 mg | 140% | |
| Total Carbohydrate | 608.2 g | 221% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 403.1 g | ||
| Protein | 46.2 g | 92% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 485 mg | 37% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
