Dairy-Free Pumpkin Cream
Indulge in the creamy elegance of Dairy-Free Pumpkin Cream, a luscious and wholesome treat perfect for fall-inspired indulgence. This recipe transforms simple pantry staples into a velvety, rich cream without any dairy, relying on coconut cream for its luxurious texture and natural sweetness. Flavored with warm spices like cinnamon, nutmeg, and ginger, and gently sweetened with maple syrup, this delightful dessert is ready in just 15 minutes of prep and cooking time before chilling. Whether you savor it as a standalone dessert, dollop it over pies, or use it as a decadent topping, this versatile pumpkin cream is sure to become a seasonal favorite. Plus, it's vegan-friendly, gluten-free, and packed with the cozy flavors of autumn. Perfect for sharing or savoring on your own!
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Recipe Information
Ingredients
- 1 cup Pumpkin puree
- 1 cup Coconut cream
- 2 tablespoons Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Nutmeg
- 0.5 teaspoon Ginger powder
- 0.25 teaspoon Salt
Instructions
1. In a medium saucepan, combine the pumpkin puree, coconut cream, and maple syrup.
2. Place the saucepan over medium heat and warm the mixture, stirring frequently to ensure it does not scorch, for about 3-5 minutes until it is well combined and slightly heated.
3. Remove the saucepan from the heat, and stir in the vanilla extract, cinnamon, nutmeg, ginger powder, and salt.
4. Mix thoroughly until all the spices are well incorporated and the mixture is smooth.
5. Allow the pumpkin cream to cool slightly, then transfer it to a serving dish or airtight container.
6. Chill in the refrigerator for at least 1 hour to firm up the cream.
7. Once chilled, stir the cream to refresh its texture before serving. It can be used as a dessert topping, pie filling, or eaten on its own.
Nutrition Facts
Calories |
1123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.5 g | 60% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 607 mg | 26% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 159.0 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
