Dairy-Free Pumpkin Chocolate Chip Cookies
These irresistible Dairy-Free Pumpkin Chocolate Chip Cookies are the ultimate fall-inspired treat, blending warm autumn spices with gooey chocolate goodness. Perfectly soft and chewy, these cookies feature a moist texture from pumpkin puree while staying allergen-friendly with the use of dairy-free chocolate chips and melted coconut oil. Sweetened naturally with coconut sugar and infused with hints of cinnamon and nutmeg, these cookies deliver a cozy, comforting flavor profile in every bite. Ready in just 25 minutes, this easy recipe is ideal for satisfying sweet cravings or gifting during the holiday season. Whether enjoyed warm from the oven or stored for later, these cookies are sure to be a hit with the whole family.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 0.5 cup Coconut oil, melted
- 0.75 cup Coconut sugar
- 0.5 cup Pumpkin puree
- 1 teaspoon Vanilla extract
- 1 cup Dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a large bowl, combine the melted coconut oil and coconut sugar. Mix until well combined.
Add the pumpkin puree and vanilla extract to the wet ingredients and stir until smooth.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the dairy-free chocolate chips until evenly distributed.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers will still appear slightly soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy warm and store any leftovers in an airtight container for up to a week.
Nutrition Facts
Calories |
3779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.6 g | 243% | |
| Saturated Fat | 139.7 g | 698% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 2460 mg | 107% | |
| Total Carbohydrate | 501.5 g | 182% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 278.6 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 33.5 mg | 186% | |
| Potassium | 1326 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
