Indulge in the perfect marriage of coffee and nutrition with this Dairy-Free Protein Iced Coffee recipe. A refreshing blend of strong brewed coffee, unsweetened almond milk, and dairy-free vanilla protein powder creates a creamy, energizing drink free of dairy yet packed with flavor. Sweetened naturally with a touch of maple syrup and a hint of vanilla extract, this protein-packed iced coffee serves as a satisfying pick-me-up any time of day. Ready in just 10 minutes and blended to frothy perfection with ice, it's ideal for mornings, post-workout refreshment, or an afternoon treat. With cooling undertones and an invigorating boost, this vegan-friendly recipe is an irresistible way to enjoy coffee while meeting your protein goals.
Brew your favorite coffee blend to make 1 cup of strong coffee and let it cool to room temperature or chill it in the refrigerator for faster cooling.
In a blender, combine the cooled coffee, unsweetened almond milk, and a scoop of dairy-free vanilla protein powder.
Add the ice cubes to the blender along with the vanilla extract and maple syrup.
Blend the mixture on high until smooth and frothy, ensuring the ice is thoroughly crushed and the protein powder is well incorporated.
Taste and adjust sweetness if needed by adding more maple syrup to preference.
Pour the blended coffee mixture into a glass filled with additional ice cubes, if desired, for extra chill.
Serve immediately and enjoy the refreshing Dairy-Free Protein Iced Coffee as a delicious energy boost.
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 353 mg | 15% | |
| Total Carbohydrate | 17.8 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 14.5 g | ||
| Protein | 21.8 g | 44% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 526 mg | 40% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 356 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.